1, durable and sharp, never need sharpening. Stainless steel and other relatively metal tools will drop sharply and be passivated after a period of use. Ceramic knives are different. They have unparalleled sharp blades, which can cut meat slices as thin as paper. Precision ceramics have excellent hardness and wear resistance. According to the hardness comparison table of the material, its hardness is second only to that of diamond. According to the inspection of relevant departments, the wear resistance of precision ceramics is 60 times that of ordinary kitchen knives, and it doesn't need polishing, and it lasts as long as new.

2, resist food oxidation, maintain the original flavor We have all had such an experience. When cutting food with a metal knife, some foods are easy to oxidize, which will greatly destroy the original taste of food. Some foods can't even be eaten with a metal knife, so as to avoid chemical reactions and produce harmful substances, which are harmful to the body.

3. Intimate design, easy to swing, and the handle is carefully designed according to ergonomics, which not only considers the action and strength when cutting vegetables, but also realizes the curve and stability of the handle shape, making the center of gravity of operation stable and cutting vegetables perfectly and freely.