1, Xiaolan

Xiaolan also has a beautiful name: "Cheng Ju". In Xiaolan, every household grows all kinds of chrysanthemums, including Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Lan Ju, Chrysanthemum morifolium, etc. The beauty of color is beyond imagination. Every year 1 1 month or so, there will be a chrysanthemum party, and visitors here will gather in Xiaolan to watch this annual chrysanthemum feast.

2. Foshan

Foshan, with a long history and culture, can be said to be an important "business card" of Lingnan culture. Foshan is a famous "hometown of martial arts", which is not only the famous Huang Feihong, but also the important birthplace of southern martial arts. In addition, Foshan is regarded as the hometown of Cantonese opera, which is regarded as an important feature of Foshan culture and has a long history.

Special food around Guangzhou:

1, turnip giblet

Radish beef offal is a famous traditional snack in Guangzhou, and it is one of the delicacies in Lao Guang's memory. It is made of white radish, fresh beef offal and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the streets are full of the smell of radish and beef offal.

2. Wonton Noodles

Wonton Noodles is the common name of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

3. rice rolls

Rice rolls is a very famous local traditional snack in Guangdong, which belongs to Cantonese cuisine. It is made of rice slurry, also known as Bra sausage and diarrhea sausage.

Step 4 bake.

Roasted meat is a traditional famous dish with good color, flavor and belongs to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables.

5. Guangzhou soup pot

Guangzhou soup is a secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on.