What are the special snacks in Tibet that can't be missed? Can you tell me? Ciba is the staple food of Tibetan people. Stir-fry buckwheat and peas, grind them into flour, mix with butter tea when eating, and knead them into small packets to take. It is more convenient to eat Ciba. When you are hungry, you can pour some cold noodles at any time, add a piece of lard, mix it with buttered tea or boiled water prepared on the table, and knead it in a wooden bowl before eating. For people who are used to eating Ciba, Ciba is delicious, and the faint scent of buckwheat cold noodles has milk fragrance because of the addition of lard and milk tea shop. Most restaurants in Tibetan areas have Ciba, so you must try it. Otherwise, how can you count as having been to Tibetan areas?

Buttered tea, usually eaten with Ciba, is mainly made of lard and strong tea water. First, put a proper amount of lard into a special bucket, add edible salt, then introduce boiled strong tea juice, and pound it constantly with a wooden handle (now it is basically replaced by equipment) to make lard and tea juice dissolve into one, exposing nipples. Salty and fragrant, sweet and sweet. It can not only keep warm, but also supplement vitamins. It also plays an important role in relieving altitude sickness. You must drink a little when you go to Tibet (some people say it is a psychological factor, but it is also a matter of avoiding the important).

Milk tea, most tourists who come to Tibetan areas are not used to drinking shortcake tea, but they like to drink milk tea, especially in Lhasa, where you can often see sweet teahouses on the streets. Milk tea tastes a bit like my milk tea. It is sweet and has a strong milk flavor. Tibet has a high altitude and a low temperature. A cup of hot milk tea will be very comfortable. Find a sweet teahouse on the street in Lhasa and have a pot of milk tea. You can sit in a daze all afternoon. Guanghui Tea House is highly recommended. Sweet tea is very authentic. It is an area full of people's feelings in Lhasa. Many Tibetans in the shop enjoy a cup of milk tea in the teahouse on a lazy afternoon. If they are hungry, they can order a Tibetan noodle.

Tibetan air-dried beef hot pot restaurant, as a foodie, is the most attractive food in Tibet-Tibetan air-dried beef hot pot restaurant. Natural farms, the unique living environment in the snowy plateau, and the way of Buddhism free-range, make the taste of air-dried beef more tender and juicy than other beef, and air-dried beef is also very nourishing and healthy. With seasonal vegetables, it is nutritious and fragrant. The uniqueness of Tibetan hot pot lies in the way of eating, "not cooking but cooking". Cut the air-dried beef prepared in advance into thick slices and stutter. The taste of meat is rich and unique, which makes people have an appetite. It can be said that if you come to a Tibetan area, you can't go to a Tibetan hotpot restaurant, so this trip is incomplete.

Yak yogurt, Tibetan yogurt and yogurt are all handmade yak yogurt. The yellow skin is fragrant and is the most essential part of milk. Open this layer of skin, smooth and sticky yogurt looks like tofu pudding. A very popular "Old Tree Yogurt" is strongly recommended, which is located under an old tree at No.28, Bakuo South Street. It is characterized by sweet-scented osmanthus yogurt, original yogurt, kiwi yogurt and Namco yogurt (it looks very tall). Yak yogurt is pure natural, sour, and you can put your own sugar.