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What flowers are edible and have health-preserving effects? Thank you, everyone.
Many, jasmine, chrysanthemum, rose, wintersweet, yellow flower, plum blossom, Sophora japonica and so on. I'll simply say two: pumpkin flowers: It's delicious to make cold water, soup, or order tofu pudding. Rhododendron: Just wash it and eat it raw. You can't eat the yellow one. It is best to eat purple petals.

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