2. Material: one papaya snow clam cream; Ingredients: a cup of fresh milk, medlar, rock sugar.
3. soak the snow clam cream in water for four hours or one night, pick up the dirt and wash it, soak it in boiling water for a while, pick it up and drain it.
4. Clean the skin of papaya, cut 2/5 at the top as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put papaya into the stew.
5. Wash Lycium barbarum and soak it in clear water, and rinse China Rana with clear water.
6. Dissolve the crystal sugar and milk together, then add the snow clam cream for half an hour, add the fresh milk, wait until it rolls, then pour it into the papaya cup and stew for half an hour.