According to the wine network, Maopu wine is not blended wine, nor grain wine, but mixed wine. Maopu liquor is based on Fen-flavor liquor and added with the essence of Chinese herbal medicines such as Radix Puerariae, Fructus Lycii and Fructus Crataegi. The raw materials contain a variety of medicinal materials, so it is not grain wine. Maopu liquor is based on Fen-flavor liquor and added with the essence of Chinese herbal medicines such as Radix Puerariae, Fructus Lycii and Fructus Crataegi. The raw materials contain a variety of medicinal materials, so they do not belong to grain wine.

In 20 13, maopu wine was officially listed. As the core strategic brand of Jinpai Co., Ltd., the core value of the brand is "harmony but difference, grass and grass shop", specializing in herbal wine. Maopu cold wine is a healthy cold wine empowered by modern science and technology. It inherits the history and wisdom of China herbs and is committed to becoming the first brand of cold wine in China. Maopu herbal buckwheat wine (golden buckwheat wine, black buckwheat wine and purple buckwheat wine) enjoys two national invention patents. It is a symbolic original wine with three flavors: Huangshi flavor in Hubei, Yibin flavor in Sichuan and Maotai flavor in Guizhou, and five herbal essences, such as tartary buckwheat, kudzu vine root and medlar, are extracted. Drink three flavors at a time, and there are more herbal pulp. Maopu herbal vintage wine, which is endowed with health by science and technology, enjoys two national invention patents and extracts five herbal essences, such as tartary buckwheat, kudzu vine root and medlar. Its authentic vintage wine has been certified by authoritative organizations such as china alcoholic drinks association and Fiona Fang Mark Certification Group. Herbal pulp, real age.