Ingredients: fresh rabbit meat 250g, medlar 15g, clear soup, onion slices, ginger slices, clear salt, monosodium glutamate, fresh flavor essence and sesame oil.

Exercise:

1. Wash the fresh rabbit meat, cut it into pieces about 2.5 cm square, soak it thoroughly in boiling water, rinse it with warm water, take it out and put it in a casserole, and add clear soup (beyond the meat noodles), onion slices, ginger slices, refined salt and delicious washed Lycium barbarum;

2. Put the casserole on the stove, bring it to a boil, skim off the floating foam, cover the pot, and simmer for about 45 minutes. When the rabbit meat is cooked, season it with monosodium glutamate and drop sesame oil.

Stewed rabbit meat with red dates

Raw materials: 200g water chestnut, 500g rabbit meat, 30g jujube (dried), 5g ginger, 0g 65438+ monosodium glutamate and 3g salt.

Exercise:

1. Wash rabbit meat and cut into pieces; Wash red dates (core removed) and horseshoes (peeled);

2. Put rabbit meat, red dates and horseshoes into the stew, add appropriate amount of boiling water and cover the stew;

3, boiled 1 ~ 2 hours, seasoned with salt and monosodium glutamate before cooking.

Stewed rabbit meat with yam

Ingredients: 800g rabbit meat, 200g yam, 2g salt10g monosodium glutamate, 5g cooking wine15g onion15g ginger10g.

Exercise:

1, killing rabbits, peeling, eviscerating, washing and cutting into pieces;

2. Wash yam, peel it and cut it into hob blocks for later use;

3. Put the rabbit meat and yam together in a casserole, add a proper amount of water and put it on a big fire to boil;

4. Skim off the floating foam and simmer with slow fire;

5. Add onion, ginger slices, salt and Shaoxing wine, stew until the meat is rotten and the soup is thick, and add monosodium glutamate.