Carrots contain a lot of vitamin A, which can not only protect eyes, but also resist diseases and promote growth and development. Most importantly, the carrot snack bag has no taste of carotene at all, and it is soft, delicious and nutritious, which is undoubtedly the best choice for some picky eaters.
Ingredients to be prepared for production:
Mashed carrot, sesame, egg liquid, butter, milk powder, sugar, high flour, salt, yeast and water.
Method steps:
1. First, slice the carrots and steam them on a plate. After a little cooling, filter the carrot paste from the screen with a spoon.
2. Then, mix the carrot paste with high flour, water, yeast, salt, sugar, milk powder, butter and egg liquid until the dough becomes dough. Ferment in a container until it is twice as big as before.
3. After the fermentation, take out the dough and divide it into several small portions, waiting for it to relax. After relaxing for 20 minutes, roll the dough into an ellipse. Thin from the bottom and roll from top to bottom. After it is rolled up, it is closed and pinched tightly, then slightly adjusted, and placed in the warm place of the baking tray for the final fermentation.
4. When the fermentation is enlarged to 2 times, put it into the preheated oven. The oven temperature is 190 degrees, and it can be eaten after 20 minutes.
Pay special attention. All the water in the carrot paste should be filtered out, not too much water, and then fried quickly with oil, so that the nutrients can be neutralized and the taste is more delicious.
After reading my brief introduction to Huang Hu's practice, everyone should be able to do it now! Diet plays a vital role in people's health. As the saying goes, the disease comes from the mouth, and three meals a day should pay more attention to nutrition, and dietary balance is the most important. "What is the practice of yellow carrots?" Everyone should pay more attention to the news and news about health and diet. I hope everyone can have a healthy body here!