Steak, or steak, is flaky beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting. In the Middle Ages in Europe, beef was the senior meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also different at that time. It was eaten on special occasions to show the noble status of the owner.

2. Cheese

Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation and contain lactic acid bacteria, which can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.

Step 3: bread

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

4. Fatty foie gras

Goose liver is the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrition and special efficacy. Foie gras is also famous for its famous French cuisine, and Europeans rank it as "three great delicacies in the world" along with caviar and truffles.

5.caviar

Caviar, also known as caviar, sturgeon eggs, salmon eggs and other pickled products. It means fish eggs in Persian. Caviar in a narrow sense refers to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of good quality, salty and dark in color.