In addition, it also has a lot to do with whether the tableware is clean when you cut those creams that you are going to save.

If you insist on trying, it is recommended to seal it with a clean porcelain jar (avoid iron and aluminum) and then put it in the refrigerator for low-temperature freezing.

(In short, try to keep the unused part of the cream from being exposed to bacteria as little as possible. )

When you take out the cream again, check whether it has gone bad, and then consider taking it again. The standard of inspection is to see whether there is any change in its appearance and character, whether it smells strange or not, and whether it is the taste of the original medicinal materials. Take a little and taste it with the tip of your tongue. Is it the original taste of Chinese herbal medicine? If everything is all right, you can take it away.

Of course, my advice is to try not to take expired winter cream. For this unsanitary and unsafe cream, it has deviated from the original intention of health preservation. what do you think?