material
600 grams of white radish, 30 grams of minced fat, 60 grams of shallots, 360 grams of semi-hot dough, 2 tablespoons of frying oil, 0/teaspoon of salt, 0/0.2 teaspoon of monosodium glutamate, 0/0.2 teaspoon of sugar, 0/0.4 teaspoon of white pepper and 0/0.4 teaspoon of black pepper.
working methods
1. white radish is washed and shredded, and salted for about 10? Take it out after 20 minutes, put it in a clean cloth and wring the water by hand until you feel the water in the shredded radish with your palm, but it won't drip. Put it aside.
2. Wash and dry shallots and cut them into chopped green onions for later use.
3. Mix shredded white radish and minced fat meat evenly by the method of 1, then add the remaining seasonings and mix well. Finally, add chopped green onion in the method of 2, mix well, and put it in the refrigerator for refrigeration, which is the radish stuffing.
4. Divide the semi-scalded dough into ***6 portions, each of which is about 60 grams, then squeeze it into a ball with both hands from outside to inside, wake it for about 5 minutes, and then stick it into a cake crust with a diameter of about 12 cm.
5. Take a pie bag and put it into the shredded radish stuffing of method 3, and slowly pinch the pie crust out of the crease counterclockwise. Finally, turn the mouth slightly counterclockwise and knead it into a round bag, and then press it down with the palm of your hand to form a round sheet with a thickness of 1 cm.
6. Take a frying pan, add 2 tablespoons of frying oil and heat the pan. Add the pie made in method 5 and fry it for about 8? 10 minutes until both sides appear golden yellow and mature.
Method 2 of radish pie
material
White radish, sausage, onion, salt, sesame oil.
working methods
1. Stir dry yeast with warm water and leave it for 5 minutes.
2. Add salt to the flour and mix well, then add yeast water, knead it into a smooth dough, and cover it with plastic wrap until it is twice as big as the dough.
3. Prepare stuffing after waking up. Dice the ham sausage. Peel and shred the white radish, marinate with salt for 20 minutes, drain and mix in the ham sausage, add chopped green onion and sesame oil and mix well.
4. Knead the awakened dough slightly, roll it into a small dose, wrap it with stuffing, and close it.
5. put a little salad oil in the pot, press the cake flat, cover it and fry it on low heat.
6. When both sides turn brown, you can enjoy the delicious radish cake.
The practice of radish pie 3
material
A: 200 grams of flour, 80 grams of boiled water, about 35 grams of cold water and a little salt.
B: 250g shredded white radish, 2 eggs, shrimp skin 10g, mushrooms 1, and proper amount of salt and oil.
working methods
Making dough: put flour and a little salt into a basin, add hot water to the flour, stir it with chopsticks to make dough, add some cold water to knead it into a smooth and soft dough, put it into a basin, cover the basin with wet gauze and wake it up for about 30 minutes.
Preparation of stuffing: soak the shrimp skin in clear water for about 5 minutes, remove and drain. Cut the mushrooms into small cubes for later use. Beat the eggs well and set aside.
1, shred radish, add a spoonful of salt and mix well, let stand for about 15 minutes, take out shredded radish and squeeze out water.
2, the pot is hot, add a tablespoon of oil to heat it, pour in the egg mixture and stir fry until cooked, and serve it for later use.
3. Add a tablespoon of oil to a hot pot and heat it. Add diced mushrooms and shrimps and stir-fry until fragrant. Add the right amount of seasoning. Then put the shredded radish into the pot and stir-fry for a while. Turn off the heat, add eggs and mix well to make stuffing.
Pie making:
1, divided into 8 parts on average.
2. Roll it flat with a rolling pin and wrap it with stuffing.
3. pat it flat into a cake with your hand.
4. Put two tablespoons of oil into the pot and heat it. Turn the heat to a low heat and put the pies into the pot one by one.
5, medium and small fire fried cakes can be golden on both sides.