1: Look at the workmanship

The health pot produced by regular manufacturers has a beautiful appearance. The top cover and heating plate are made of imported high-quality stainless steel, which will never rust, be evenly heated and not easily burn. At the same time, the temperature control device is accurate and stable, ensuring that nutrients are not lost. Inferior health pots are poor in workmanship and easy to rust.

2: Taste

The plastic smell of inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is domestic non-food grade ordinary silica gel. Because the upper part of apron is in contact with water, under the heating decomposition of the heating plate, it will continuously release odor and harmful substances, which is harmful to human health, and some customers have nausea and vomiting. Regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.

3: Service life

A good health pot has stable performance and long service life. The main components such as heating plate and temperature controller can be guaranteed for more than three years, while the service life of inferior health pots is mostly six months to one year.

4. Health and environmental protection

Glass can't contain organic chemicals in the firing process. Tao Jing high-quality heating plate should be selected for the ceramic health pot, which is more uniform in heating, stable in material, more convenient to clean, non-stick to the pot, and the coating is not easy to fall off, which will not react with medicinal materials, and the contact surface is healthier, thus ensuring the original flavor of the soup.