First, Wuji Baifeng Decoction

Ingredients: black-bone chicken (slaughtered clean)

Accessories: Lycium barbarum

Seasoning: onion, ginger, chicken essence, salt and vinegar.

Exercise:

Put black-bone chicken into the pot of pressure cooker, add onion, ginger, salt, wolfberry, chicken essence and vinegar, adjust the pressure cooker to chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out. Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.

Second, Wuji Tianma Decoction

Ingredients: black-bone chicken (slaughtered clean)

Accessories: Gastrodia elata

Seasoning: ginger, salt

Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.

Third, colorful shredded black-bone chicken.

Ingredients: 200g black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.

Exercise:

1. Shred chicken (along the grain), and shred green pepper, carrot and white radish respectively.

2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.

3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.

Four or three sets of poultry supplements

Raw materials; One black-bone chicken, one squab, one quail, a little medlar, and six fragrant slices.

Exercise:

1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.

2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.

Wuwei Wuji Buxue Decoction

Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae and cortex lycii each 15g, and appropriate amount of onion, ginger, salt and monosodium glutamate.

Practice: 1 black-bone chicken was washed, and the five herbs were washed and sliced, and wrapped in a single gauze for later use.

2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add water1500ml, and steam it in a cage for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.

Six, black-bone chicken stewed turtle skirt

Ingredients: dried turtle skirt 200g, black-bone chicken1000g.

Ingredients: 50g of auricularia auricula and 5g of shredded ham.

Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth.

Practice: ① After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. burn

Open it, put the turtle skirt in the pot, simmer thoroughly, take it out, drain it, shred it and soak it in water. Slaughter black-bone chicken, remove hair and viscera, and wash.

Wash it, then put it in a baking tray, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam it for 1.5 hours, take it out, let it cool and mix well.

Take out the chicken, shred it and filter the original soup.

(2) Put shredded fungus, shredded turtle skirt and shredded chicken into a pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. Wait until the soup turns golden brown.

When cooking, thicken with water starch, add chicken oil, take out the pot, put it in a bowl and sprinkle with shredded ham.

Seven, stewed black-bone chicken with red dates:

Ingredients: 200g spareribs, half black-bone chicken (about 250g), 0/2 red dates/kloc, 2 slices of ginger.

Seasoning: a little Shaoxing wine and a proper amount of salt.

Exercise:

1 Cut ribs and black-bone chicken and blanch them separately for later use.

2 Soak red dates in water for 20 minutes.

3 Put all the ingredients in a saucepan, add water and Shaoxing wine, stew in a steamer for 2 hours, and season with salt before taking out.

Functions: nourishing blood, nourishing skin, regulating vitality, invigorating qi and promoting blood circulation, beautifying and moistening skin.