The recipe of Danggui Stewed Chicken Soup is 1. Put Angelica sinensis in clean water and wash the surface thoroughly.
2. Clean the surface and internal organs of the chicken, then cut it into small pieces and blanch it in boiling water to remove the blood foam and fishy smell of the chicken pieces.
3. Add the right amount of water to the casserole, and add medlar, red dates, ginger, onions, angelica and so on. After the water boils, add the chicken pieces, then stew for 1-2 hours on medium heat, and add appropriate amount of salt and seasoning to serve.
The benefits of Danggui Stewed Chicken Soup to the body Danggui Stewed Chicken Soup is a nourishing medicinal diet, and it is also a nourishing and health-preserving soup deeply loved by people. The nutrients contained in Angelica sinensis have good nourishing effects of promoting blood circulation, removing blood stasis, invigorating qi and blood, dredging channels and activating collaterals, while the nutrients contained in chicken soup have the effects of nourishing yin, nourishing stomach, benefiting qi and promoting blood circulation.
The nutrients contained in it complement each other, which is more conducive to the body to absorb the nutrients contained in it and has a better nourishing effect on the body. Especially in winter, it can dispel cold in the body, promote metabolism in the body and increase immunity.
Danggui Stewed Chicken Soup is not warm. Stewed in chicken soup, the nourishing effect is better. Therefore, it is necessary to eat in moderation to avoid excessive consumption and cause symptoms of excessive internal heat.
Angelica sinensis has a good effect of promoting blood circulation and removing blood stasis, so it tends to bleed. People such as menstrual period and pregnant women should eat less or not, so as not to affect their health.
Angelica sinensis is a Chinese herbal medicine. If you want to eat for a long time, try to consult a doctor before eating.