Roses are sweet and bitter in taste and warm in nature. The most obvious effects are regulating qi and relieving depression, promoting blood circulation and removing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve the depression in the body, and play a role in calming, calming the nerves and resisting depression.
Rose tea has the functions of reducing fire, yin beauty, regulating blood gas, promoting blood circulation, caring skin, relieving fatigue, healing wounds, protecting liver and gastrointestinal tract, and promoting metabolism after long-term drinking.
2. Soak 5-6 roses at a time.
If you drink rose buds, it is recommended to put 80-degree hot water first, then put more than 5-6 rose buds, and you can drink it after 3 minutes. When making rose tea, it should be preheated to prevent the temperature from dropping rapidly, so that the tea fragrance can fully float out.
If you drink a rose crown, I suggest you put 80-degree hot water first, and then put the rose crown. If the cup is very big, I suggest you put more. Actually, it depends on your personal taste. If it doesn't taste good, put more.
3. Soak 5- 10 flowers every day.
Brew twice * * * about 800ml. Tea is not recommended to replace water, so the amount of 800 ml is about two glasses of water. Rose tea won't make you sleepy. It's best to drink it once a day. It's not easy to drink more. Roses have the function of beauty and detoxification, and drinking too much is easy to cool blood.
Extended data storage method
1, avoid light. Tea is easy to cause discoloration and qualitative change in the sun. When the tea leaves stored in white transparent glass bottles are exposed to the sun, a small amount of water will evaporate, which will cause the tea leaves to regain moisture, turn yellow or have a musty taste. Therefore, tea leaves should be stored in containers that are protected from light.
2. Prevent poisonous gas. It is advisable to divide the tea into small portions and store them separately, and take as much as you need. If stored together in large quantities, the aroma of tea will evaporate and lose its flavor, and the moisture in the air will also enter, making tea easy to get wet and deteriorate.
3. Prevent the resurgence of tea. The water content of tea itself is very low, but the terpenes contained in tea have strong hygroscopicity. Therefore, it is advisable to pack tea leaves into small packets with clean white cotton paper and kraft paper and can them for preservation.
4. Avoid being close to heat sources. Even if you put the tea in a sealed can, don't put it next to stoves and boilers that are prone to generate steam and have heat sources, so as to avoid deterioration due to hot air fumigation and moisture.
5. Prevent odor from entering. Terpenes in tea have strong characteristics of absorbing peculiar smell, so it is forbidden to store articles with peculiar smell in containers for storing tea at the same time, otherwise the tea will soon deteriorate, especially in cabinets with mothballs.
References:
Baidu Encyclopedia-Rose Tea