1. Prepare ginger slices and water starch.

2. Thawing shrimp and green beans

3. Take out the shrimp line, put it in a bowl, add some salt, gently grasp it with your hands, and then rinse it with running water.

4. Then grab it and marinate it with salt, cooking wine, corn flour and ginger slices for 2 hours.

5. Boil the water in the pot, add the green beans, add a proper amount of salted water, then pick it up and soak it in cold water.

6. Put the ginger slices in the hot pot and stir-fry.

7. Pour in the shrimps and fry until the color changes completely.

8. Pour the base oil into the pot, add the green beans, add salt and stir well.

9. Add boiling water and bring to a boil

10. Put the shrimp back into the pot and bring it to a boil.

1 1. Add starch thickening, then turn off the heat and take out the pot.

12. Serve