1, cream cake
Cream cake, as its name implies, is to add all kinds of cream to the cake embryo. It tastes soft and delicate, especially those who like cream, and have no resistance to cream cakes. For example, today's birthday cake is a kind of cream cake, and there are also various cream cakes in the store.
2.mousse cake
Mousse cake is made of mousse and cake. For example, matcha mousse and tiramisu, which everyone likes to eat, belong to mousse cake. The whole floor is full of mousse, and there will be some cake embryos at the bottom, which are delicious and delicate, and are very popular cake flavors now.
3. Original cake
The original cake is actually what everyone calls the old cake. The original cake doesn't have too many complicated ingredients, only milk, eggs and flour. This kind of cake tastes like milk and eggs, tastes soft, and is very popular in Xian Yi. The original cake is also the cake embryo that must be used to make cream cake.
4.ice cream cake
Ice cream cake is a popular online celebrity cake now, and the cream made is very delicate, just like ice cream. Moreover, the milk used for this cake is particularly easy to melt. When it is not eaten, it must be refrigerated or frozen in the refrigerator, otherwise it will easily melt and go bad.
5. Other flavors of cakes
Other flavors of cakes are based on the original cake blank, adding raw materials of various flavors. For example, adding chocolate makes the cake taste like chocolate. Cheese is a kind of cheesecake. Adding water to fruit juice makes a fruitcake with various flavors.