Like a high-end waterproof rice cooker, the water outside the inner container of the rice cooker is boiled and the heat is transferred to the food inside the inner container through the water. Therefore, the temperature of food in the liner will not exceed the temperature of water, and will not exceed 100℃. In this way, you can't see the boiling inside the liner.
Advantages of electric rice cooker
First, the rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.
Second, ceramic rice cookers have the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and have long been an ideal choice for soup and stew.
Third, the soup in the rice cooker will be more refined and taste stronger. After all, stew is the main course of rice cooker, which can be pressed quickly, but the taste may be slightly light, so it is suitable for making soup.