Question 1: the leaking tea is stuck in the glass mouth. How can you take out the tea leak, put the bottom of the cup in boiling water, and then remove the tea leak and it will come down soon?

Or put a piece of ice on the tea leak.

Question 2: There is a stainless steel net leaking tea in the teacup. Every time you drink tea, do you put it above or below the tea drain? Why? Which is healthier? Put it down there.

Question 3: Tea leaves are stuck in the glass mouth. How to take it out? Now the lid is not easy to cover. Five points is a miracle, haha, just kidding.

Get some detergent, slippery, and see if it works.

Question 4: Do you need to put the tea in a glass teapot to soak the West Lake Longjing? Just put it in a cup and boil the water. Pu 'er tea needs to be put on the tea.

Question 5: When making tea, why are some tea leaves put in the tea drain and some in the covered bowl? It's just that the soaking method is different. It is a convenient soaking method to put tea leaves in the leak. Those who want high-quality goods will put them in a covered bowl. Pu 'er tea, Xuanbanghai tea industry

Question 6: I have a glass with a metal tea leak at the bottom. Can I soak lemon in this glass? Will there be a reaction? You can soak lemons.

Although lemon contains a lot of acidic substances with high acidity, the metal tea leakage caused by ordinary tea set products can resist the acid corrosion of fruits such as lemon and will not react.

Question 7: Why not pour water from the tea leak? In 50 minutes, the surface of tea leakage will form a water film due to tension. If the pressure of water is low, the water will not go down, but it will go down if it is tilted.

Question 8: Cover a cup to make tea. Do you need to use tea to leak the water? I think this is multifaceted, mainly related to geography and humanities, and there are some relatively fixed common sense:

For example, ordinary green tea can be brewed with porcelain cups or teapots; Jasmine tea can be brewed and drunk in the form of covered bowl tea;

Oolong tea should be brewed with purple sand tea set and drunk with small teacups; Green tea, scented tea and black tea with fine buds are not suitable for small teapots, and it is easy to block the spout. Transparent glass is generally used. Each has its own version.

And like Guangdong, bowls are not used much. It is customary to make tea instead of making tea here. Sichuan likes to build a bowl of tea, and Gansu has a specialty, Sanbao, where tea and health care products are soaked together.

Most people like to use teapot to leak tea, which is simple and convenient, and the use of tea bowls is more particular.