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Effect of fried ginger with brown sugar
Ginger is a fresh rhizome of perennial herb ginger, which is pungent and warm, pungent and can disperse, and warm can drive away cold. In addition, ginger also has the function of divergent ventilation. For example, the natural circulation of air helps to disperse smog and help to eliminate viruses and pathogenic bacteria.

Brown sugar not only has the function of sugar, but also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. And its nutrients are much higher than sugar.

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Ginger is pungent and warm, which is easy to help fire generate heat and hurt yin and blood. Therefore, people with rapid swelling and pain in the five senses; Use with caution in patients with bleeding; Gingerol component of ginger can easily irritate skin and mucous membrane and aggravate inflammatory reaction.

Therefore, people suffering from sores, hemorrhoids and urinary tract infections fast; Deteriorated ginger fasted. Rotten ginger will produce a very toxic substance-safrole, which can denature liver cells and induce liver cancer and esophageal cancer.

People's Network-How to eat brown sugar is also very particular. Do you eat brown sugar?

People's Daily Online-Have you used ginger to reveal the efficacy of ginger in your life?