1. Wash Flammulina velutipes, shred ginger, chop millet pepper, and shred onion for later use …

2. Buy perch, clean it, remove internal organs, cut the back of the fish, cut the fish body with an oblique knife ... After cutting, drain the water for later use. ...

3. Spread Flammulina velutipes on the bottom of the plate for later use.

4. Then put the fish on a plate with Flammulina velutipes and spread with scallion and ginger slices!

5. Pour a proper amount of water into the steamer and boil …

6. Then steam the fish in a steamer 10 minutes …

7. After the fish is steamed, take it out while it is hot, pour out the water of the steamed fish, then pour in the steamed fish soy sauce, and spread the shredded ginger and millet pepper for later use!

8. Pour an appropriate amount of cooking oil into the pot and heat it.

9. Pour hot oil on shredded onion …