Red beans are rich in nutrition. Red bean cake is used to cook porridge and make red bean cake, which is very delicious. Red bean cake is delicate and sweet, q-bomb, very delicious. Old people and children like to eat them. Our steamed buns here like to be stuffed with red beans. My mother makes some red bean cakes every time she makes red bean stuffing. There are many ways to make red bean cake, such as yam red bean cake, purple potato red bean cake and pumpkin red bean cake, all of which are delicious. The following is the sharing method of red bean cake.

Ingredients: 250g red beans, 500g clear water, 80g lard, 80g soft sugar and 50g maltose. Process: Wash the small red beans and make a bowl in advance. Wash the soaked adzuki beans, put them in a health pot to boil, and add more water. Drain the small red beans after cooking. Boiled adzuki beans break when you pinch them. According to your own preferences, add the right amount of sugar, stir well, and honey red beans will be ready. Take 400mL of red bean water, add corn starch (starch, pea starch) and stir well. After careful consideration, pour the mixed red bean water into the honey red bean and stir it evenly again. Put boiling water in the pot, cover the surface with a plate to avoid water seepage, and steam for 40 minutes. After steaming, take it out to cool, and pour it into the refrigerator for 4 hours. Take out the slices after 4 hours.

If there is no electric pressure cooker, you can soak the red beans overnight, change the water in the fish tank several times, then add the right amount of water, cook the red beans until they are in full bloom, and then stew them. Then drain the red beans, add appropriate amount of water to boil the red beans, and mash them with a cooking machine. And then control again in step 3. I don't worry about the shell of the red bean cake I made. If I care, I can worry, but it takes a lot of time. Red beans and animal oil are the best partners, and replacement is not recommended. If it is a Muslim restaurant, you can change it to unsalted butter.

Strong q bomb, especially suitable for summer, leftovers in the refrigerator, like to try it quickly! There are many ways to make red bean cakes. For the topic, the simpler the raw materials, the better. This paper introduces a method that only needs small red beans, sugar and lard, which is definitely an effective method to make red bean cakes. Red beans have the effects of eliminating dampness and swelling, clearing away heat and fire, reducing weight and lipid, and beauty beauty. Therefore, regular consumption of red bean products is very beneficial to physical and mental health, and red bean cake is beneficial to digestion and absorption, which is suitable for the elderly and children.