Can Yangmei wine be drunk every day?
You can drink it in moderation every day.
Myrica rubra fruit wine is rich in aroma, fruit aroma and nutrition. Yangmei wine is rich in nutrients such as glucose, fructose, citric acid, malic acid, vitamins and trace elements. It also has many functions such as balancing acid and alkali, promoting fluid production to quench thirst, softening blood vessels, regulating menstruation and stomach. Drinking some red bayberry wine every day can play a very good health care role and is beneficial to human health. Therefore, Yangmei wine can be drunk every day, but attention should be paid to it.
How much bayberry wine is appropriate to drink every day?
50- 100 ml.
Myrica rubra wine is a common fruit wine. Although its alcohol content is not high, it is not suitable for excessive drinking. On the one hand, it is easy to stimulate the stomach because of excessive alcohol intake, causing gastrointestinal discomfort such as abdominal distension and abdominal pain, and even causing gastric bleeding in severe cases; On the other hand, because alcohol needs to be metabolized by the human liver, if you drink too much, the burden on the liver will increase, which will easily damage the liver for a long time and is not good for your health. As a health wine, it is generally recommended to drink 50- 100 ml of bayberry wine every day.
Health care effect of waxberry fruit wine
1.
Myrica rubra tastes sour, which can stimulate saliva secretion, promote salivation and quench thirst, and clear away heat and relieve summer heat. Drinking bayberry wine can improve symptoms such as fever, sweating, polydipsia, chest tightness, headache and nausea caused by summer heat.
Stimulate appetite
Myrica rubra wine contains more organic acids, which can stimulate the secretion of saliva and digestive juice, promote appetite and improve the symptoms of eating less and being stupid; In addition, it also has a certain regulatory effect on the stomach, and has a certain auxiliary treatment effect on abdominal pain and diarrhea caused by poor diet.
3. Beautiful and beautiful
Myrica rubra wine is rich in vitamins, fructose, amino acids and other nutrients, which can promote human metabolism, nourish skin and make skin tender and smooth. Therefore, drinking bayberry wine often can play a certain role in beauty beauty.
4. Enhance immunity
Myrica rubra wine contains many nutrients, such as sugar, organic acids, vitamins, amino acids and trace elements. After being eaten by human body, it can help supplement some necessary nutrients, enhance immune cell function, improve human immunity and reduce the occurrence of diseases such as colds.
Homemade Myrica rubra wine
1. Buy fresh bayberry above 10, rinse it repeatedly with clear water, and soak it in light salt water for about 15 minutes.
2. Myrica rubra is fished out to control low water.
3. Prepare two large glass bottles, pour rock sugar and wine into them respectively, and stir slightly.
4. Put the bayberry into a big bottle one by one, seal the bottle cap and put it in the shade, soak it for about 30 days before opening the bottle.