Yellow rice wine is the most nourishing and has the most obvious nourishing effect on human body. Yellow rice wine contains a lot of protein, B vitamins, calcium, phosphorus, selenium, and a certain amount of sugar, organic acids and amino acids. Cooking wine belongs to yellow wine. Yellow rice wine is hot, and it is more suitable for drinking in winter after heating. Yellow rice wine can be used as medicine in traditional Chinese medicine. Drinking it raw is effective for tachycardia, anorexia and irritability. Hot drinks can relieve symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet. Liquor is the most harmful. Liquor is the most famous liquor in China. The main raw materials for brewing liquor are sorghum, wheat and corn. Traditional Chinese medicine believes that liquor can warm blood, dredge veins, dispel wind and dispel cold, and is suitable for people with stroke, arthritis and numbness of hands and feet. Drinking a small amount at the beginning of a cold can prevent a cold. From the point of view of modern nutrition, liquor has no nutrition except high alcohol content and can provide energy. A small amount of alcohol can lower blood pressure, but high alcohol will increase blood pressure. Alcohol is completely absorbed by the stomach, and the higher the degree of liquor, the greater the stimulation and harm to the stomach; Alcohol is metabolized in the liver, and alcohol can also cause damage to the liver. Excessive drinking will lead to the increase of transaminase, fatty liver, alcoholic hepatitis and alcoholic cirrhosis. In addition, long-term drinking will also cause chronic damage to the heart and vascular system.