Ingredients: bitter gourd 1, half onion.
Seasoning: shredded pork 1, sesame oil, corn oil, salt, cooking wine, soy sauce.
Practice steps:
1, prepare the ingredients used.
2. Add the underwater salt into the pot and bring to a boil. Cook the sliced bitter gourd in a pot.
It doesn't take long to cook. It takes half a minute to boil water.
4. Add oil to the pot and stir-fry the onions in the pot with a small fire.
5. After the onion is tasty, stir-fry the shredded pork until it is tasty.
6. Put the blanched bitter gourd slices into the pot and stir fry.
7. Add appropriate amount of refined salt and a little soy sauce.
8. In this way, a fresh and delicious fried bitter gourd with shredded pork and onion is finished.