Cattle have only a short life, and their digestive system functions as monogastric livestock. When the calf was born, the first two stomachs were very small, only about half of abomasum, and the only part of the four stomachs that really worked was abomasum. At this time, the other three stomachs are not fully developed, and milk is digested by abomasum and small intestine. After calves are weaned, the feed changes from liquid to solid. With the increase of age, rumen develops rapidly, and the volume ratio of four stomachs of young cattle and adult cattle changes greatly. The volume of the first two stomachs can account for about 85% of the total volume of the four stomachs in adulthood.