Supplement:
Kaoliang liquor is made from high-quality sweet sorghum, of which Jinya sweet sorghum is the best. It is brewed by a scientific, unique, complete and rigorous process of soaking, cooking, saccharification, fermentation, distillation and storage. It has a unique style, crystal clear and mellow wine body, long aroma, mellow taste, harmonious flavor and just right and comprehensive wine taste.
Sichuan wine-making has flourished since ancient times and is known as the "hometown of famous wines". Here, the grain source is abundant, the scenery is beautiful, the temperature is suitable, the brewing history is long, and the technology is unique, which leads to the double production of famous wines and their fragrance all over the world. Zigong, a famous historical and cultural city in southwest Sichuan, was called "Yandu" in ancient times and is located in the famous "U" area of China. Unique natural environment, rich in high-quality waxy sorghum. As early as more than 300 years ago, when the famous poet Lu You was living, he wrote that he brewed red wine with sorghum, "Where did the famous goose yellow wine come from? Amber red drinks in the cup." After more than 300 years of technology and exploration, Du Yan has bred a typical Luzhou-flavor Xiaoqu liquor "Du Yan Kaoliang Liquor" with unique flavor.