Vegetables, meat, eggs, milk, aquatic products and bean products are used as the main raw materials, and appropriate food or drugs are used to cook various dishes and soups. There are many cooking techniques and materials, such as steamed chicken with grapefruit, shredded radish with jellyfish, endothelium corneum Gigeriae Galli with Atractylodes macrocephala, soup with Cistanche deserticola and sheep kidney, soup with crab meat, tremella and apple, and soup with winter melon. ? 2. rice Taking japonica rice, glutinous rice and other grains as raw materials, and adding foods and medicines with health-care and health-preserving functions, various colors of rice can be cooked, and the production method is simple and easy. Such as beef and lung rice with ginger sauce, glutinous rice with astragalus root, rice covered with celery and shredded pork, fried rice with lotus seeds and pig hearts, etc. ?

3. porridge

Rice, glutinous rice, millet, corn, barley, wheat and other starch-rich grains are used as raw materials, and foods, drugs or their juices with certain efficacy are added to cook porridge together. Such as winter melon rice porridge, bamboo leaf porridge, gastrodia elata pig brain porridge, ginseng chicken porridge and so on. ?

4. pasta?

Snacks such as cakes, cakes, steamed stuffed buns, steamed stuffed buns, jiaozi, wonton, etc., which are made of rice flour and flour as the main raw materials and added with appropriate amount of food or medicine, are various and delicious. Such as lily moistening lung cake, tuckahoe cake, lotus seed and cypress seed bag, sea cucumber and shrimp noodles, etc. ?