I'll tell you how dried ginger got to you, and you'll understand. Choose healthy pieces of ginger, plant them in the ginger field after germination, take them out after the ginger seedlings grow, and you will see the old and new ginger, and break off the old ginger. This is the ginger mother (it can be directly transferred underground for 2-3 years, or it can be stored in the cellar until next year to plant fresh ginger), and then dried.

Because the growth characteristics of ginger and dried ginger are different, the taste of ginger is more direct and spicy. Dried ginger has been buried underground for three years and has a strong smell.

The growth period of ginger is only about one year, which is full of spicy taste and strong driving effect. For example, when the head is heavy, the nose is blocked, and the limbs are weak, drinking a cup of ginger and brown sugar water can effectively alleviate the stagnation of turbid yin in the meridians. Modern people are often troubled by moisture because of the irregularity of climate, diet and life. Ginger can effectively dispel dampness, which is called dispelling cold and eliminating dampness.

Dried ginger is rich in taste, but its efficacy and function are warm, which is the main difference between dried ginger and ginger in efficacy and function. In traditional Chinese medicine, different prescriptions and conditions are particular about the choice of ginger. Ginger has a strong divergent effect, which is relatively direct, while dried ginger is relatively mild. Its warming effect can make the drug effect volatilize slowly and effectively in the body, and the drug will not collide violently with the condition, so it is suitable for critically ill patients.

Selection of Ginger Species and Morphology of Ginger

Eating ginger in summer is the best time of the year. Many people will be disturbed by moisture and have symptoms such as drowsiness, insomnia, depression and laziness. At this time, you can eat some ginger for conditioning, and both ginger and dried ginger can be selected.

Because ginger is more common, it is sold in the market, but in the choice of ginger varieties, we should mention fine ginger and farmers' ecological turmeric. This kind of ginger, which is called 27 degrees north latitude in Jiang Ye, mostly grows in areas where 27 N passes, such as Jiangxi and Yunnan. Small turmeric with no pesticide residue in ecology has a strong and pure ginger flavor.

For example, two years ago, I often felt sleepy in summer. After consulting Taimeigu (ginger health culture), I realized that ginger powder and honey can be brewed together. Drinking this honey ginger tea regularly can refresh the stomach and is also good for regulating sub-health status.

With the progress of production technology, ginger and dried ginger also present different forms, such as ginger slices, dried ginger slices, ginger powder, dried ginger powder, etc., and different ginger series health care products are derived according to different needs.

The above basically answers your doubts, please adopt!