According to legend, Ningxia Lycium barbarum first naturally propagated in Changle Fort, Yongkang Fort and Xuanhebao near the Yellow River in Zhongwei County, and was later improved by Hui working people for generations. After that, Ningxia Lycium barbarum successfully cultivated many excellent varieties and gradually introduced them to all parts of the country. Nowadays, Lycium barbarum planted in more than 20 provinces, municipalities and autonomous regions such as Europe, Mediterranean countries, North America and the former Soviet Union has degenerated into wild Lycium barbarum, and most of its ancestors are "Ningxia Lycium barbarum". Although Lycium barbarum has spread all over the country, only Ningxia has a long-standing reputation at home and abroad. It is considered to be the best of Lycium barbarum. The fundamental reason is that it is thicker than the right place and the right time, and the contribution lies in the harmony between people. So Ningxia Lycium barbarum is the best.

Is the Lycium barbarum in Ningxia big or small? -Baidu

Theoretically, the bigger the Lycium barbarum in the same area, the better. Lycium barbarum from different regions cannot be compared together.

For example, Qinghai Lycium barbarum is the largest, but it is still not as small as Ningxia Lycium barbarum with the highest medicinal value.

Xinjiang Lycium barbarum is the sweetest, Qinghai Lycium barbarum is the biggest and Ningxia Lycium barbarum is the best.

In fact, the size of Lycium barbarum is not an absolute judging factor, but it is cost-effective, and being big is just good-looking. For example, the big Chinese wolfberry smoked with sulfur is definitely better than the pure natural little Chinese wolfberry. I bought a very marketable Lycium barbarum online in Ningxia, which is very big, but it was identified as fake by my neighbor's Chinese medicine grandfather. Later, I bought it online from a farmer with a small sales volume through someone else's introduction. It seems that the name of the store is Peasant Red or Peasant Red Poinsettia. When I bought it, I saw that it was not big, and my neighbor's Chinese medicine grandfather identified it as a good wolfberry.

So, it depends on where you judge.

Generally speaking, the bigger the particles, the better on the basis of ensuring that they are all Lycium barbarum.

What kind of Lycium barbarum is the best in Ningxia and how to buy Lycium barbarum?

Small white spots: Fresh Lycium barbarum has different colors due to different places of origin, but the color is soft, shiny and full of flesh, while dyed Lycium barbarum is mostly secondhand goods in previous years. Sensually, the meat quality is poor and dull, but the appearance is bright and the color is deep red. In particular, the whole dyed medlar is red, even the small white spots at the handle of medlar are red, while the handle of normal medlar is white, that is, there are small white spots. Size: Of course, the bigger the size, the better, but the bigger the price. Personally, it is not recommended to buy extra-large Lycium barbarum, because many of them are new varieties of Lycium barbarum, which belong to polyploid breeding and are almost normal in size. The key is to see how much pulp it has. Among Lycium barbarum, Ningxia Zhongning has the best quality. The identification method is: the genuine Lycium barbarum is spindle-shaped, slightly flat, 6~2 1mm long, 3~ 10mm in diameter, and its surface is bright red or dark red. General color: Generally, a little edible alkali will be added to the surface of Chinese wolfberry dried by farmers, because it will make Chinese wolfberry look better, just like adding alkali to our porridge in summer, which has a certain insurance effect, otherwise Chinese wolfberry will go bad easily, so it is normal to have a little white powder. Lycium barbarum will look much better when it is dried in enterprises. There is a kind of Lycium barbarum washed with alum in the market, which is bright in color. This is because some unscrupulous traders soak aged and blackened Lycium barbarum with high concentration alum water. This kind of Lycium barbarum is astringent in taste, thin in meat and inedible. Under the illumination, this fake has bright spots on the surface of medicinal materials, fat and hard fruits, bright crystals on the surface and alum on the surface. Taste slightly sweet: The real Lycium barbarum in Ningxia is sweet and slightly sour, while the Lycium barbarum in Hubei and Hebei is sour and bitter. Fruit hardness: the true fruit of Lycium barbarum in Ningxia is smooth, soft and sticky, while the texture of Lycium barbarum in Hubei, Hebei and other places is slightly rough, thin and hard. Lycium barbarum in Qinghai and Xinjiang are sticky, because the temperature difference between day and night there is relatively large, the sugar in the fruit is relatively high, and the fruit is relatively large, so it is normal to be a little sticky. Origin: I believe everyone who buys Lycium barbarum will tell you that this is Ningxia Lycium barbarum and this is Zhongning Lycium barbarum, but the real Zhongning Lycium barbarum is limited after all. Now Zhongning only produces 24% of the total output of Lycium barbarum in China, but almost all brands of Lycium barbarum are sold under the name of Zhongning Lycium barbarum, so we don't pay special attention to the place of origin, as long as we can recognize the real goods. In fact, the quality of Lycium barbarum in Qinghai and Xinjiang is very good, and there are few pests and diseases in the new producing areas, so we should spray pesticides. Therefore, in the end, we should sum up six looks: we should carefully identify and grasp the "six looks" when buying Lycium barbarum: First, we should look at the appearance. Authentic Zhongning Lycium barbarum, slender in shape, sharp at both ends, with small white spots on the navel; Secondly, from the shape, the fruit of Zhongning Lycium barbarum is oval and flat, unlike most foreign Lycium barbarum, which is mainly round. Third, from the color point of view, the fruit of Zhongning Lycium barbarum is red or purple, while the fruit of other producing areas is bright red or dark red, and the color is uneven. Fourth, the taste, Zhongning Lycium barbarum is sweet but not too sweet, and the taste is pure and bitter. Lycium barbarum from other producing areas tastes sweet and slightly bitter. Fifth, look at the caking, Zhongning Lycium barbarum is difficult to form a block even after being squeezed, and it will spread out with a light pat; Sixth, look at buoyancy, put different kinds of Lycium barbarum into the water, Zhongning Lycium barbarum will float on the water and will not sink soon.

Why is Lycium barbarum in Ningxia so famous?

Ningxia's unique plateau climate and soil quality have created a unique Ningxia Lycium barbarum, which is famous all over the country for its color and efficacy. Thank you for your adoption.

Which brand of Ningxia Lycium barbarum is the best? 5 points

Generally speaking, Qinghai Lycium barbarum is the largest, Xinjiang Lycium barbarum is the sweetest and Ningxia Lycium barbarum is the best because of its medicinal value.

If you want to buy genuine Ningxia Lycium barbarum, I personally suggest several ways, and the advantages and disadvantages are as follows:

1, big shopping mall. The price is high and the quality of Lycium barbarum is poor. Many of them look like skins, and Lycium barbarum has no meat. And there is no guarantee that all the packages are authentic Ningxia wolfberry.

2. Online shopping. The price is relatively reasonable, and the quality of Lycium barbarum is different, which is difficult to distinguish. As for whether it is genuine or not, everyone says it is genuine, and it is difficult to tell. In fact, more than 90% of Lycium barbarum sold online are from other places, especially those whose prices are lower than those in 45 yuan, which can basically be said to be fake.

3. Purchase in Ningxia local Zhongning Lycium barbarum market. The price is reasonable, Lycium barbarum can be selected, but there are also foreign Lycium barbarum, and non-professionals may not be able to tell the difference.

4. Buy directly from farmers. The price should be the most reasonable, which can completely guarantee the authenticity. The most important thing is that Lycium barbarum is the most natural and has not been treated commercially (the above three places of purchase will definitely treat it). The hard part is that you are out of town and can't get in touch.

5, pharmacy purchase. Lycium barbarum is not necessarily true, but the price is still expensive.

Above, it depends on your choice. I'm out of town, and I usually buy more online. I think Bairuiyuan brand is better, it is a big brand. Besides, Lycium barbarum is also quite good. In addition, a personal friend in Ningxia introduced that a farmer sold directly in Taobao, but the farmer was busy for a long time and needed patient contact. The name of the store is peasant poinsettia, which seems to have been in contact for a long time, but things feel good. I hope it helps you.

In addition, compared with other places, Ningxia Lycium barbarum is small in size and bright in color, but it has high medicinal value, so we should pay attention to it when choosing.

How to tell the quality of Lycium barbarum? What are the characteristics of Lycium barbarum in Zhongning, Ningxia?

There are several ways to choose Lycium barbarum, and Qi Wang Lycium barbarum introduces several methods.

One; Soaking method: soak the purchased Lycium barbarum in water to see if it sinks and the color of the water; If a large number of Lycium barbarum sinks, it means it is not Ningxia Zhongning Lycium barbarum. If the water turns brick red, pay attention to dyeing and smoking, and light yellow means normal.

Second; Hand measurement: grab a handful of purchased Lycium barbarum, squeeze it hard, and then loosen it. If the particles stick together after extrusion, it is not authentic Ningxia Zhongning Lycium barbarum, but Ningxia Lycium barbarum if it is easy to separate;

Third; Visual inspection: Ningxia Lycium barbarum is not big, but the meat is thick, and there are obvious white spots at the navel of Lycium barbarum. Qinghai Lycium barbarum is big, with high sugar content, and its meat quality is not as full as Ningxia Lycium barbarum.

Fourth; Smell: Lycium barbarum in Ningxia has a faint fragrance, which is basically absent in other places;

Never buy Lycium barbarum, it looks too bright. Those medlars were fumigated with sulfur. Although the colors are bright and beautiful, consumers who don't understand are easily fooled. It changes the original ingredients of Lycium barbarum, tastes sour, bitter and disgusting, and is harmful to people's health. There are a large number of free markets in major cities across the country.

Never buy Ningxia wolfberry, and see how Ningxia people broke the news.

hello

I don't know where you spread this rumor. Ningxia wolfberry is good. I plant it myself and do it myself. I can't figure out why it's not good and why I can't buy it.

I hope you can correct me.

Where is Lycium barbarum produced in Ningxia, and where is better?

We know that the world Lycium barbarum is in China, China Lycium barbarum is in Ningxia, and Ningxia produces Lycium barbarum. If we buy it, we will also buy it by name. But where does Ningxia produce Lycium barbarum, and where does it produce the best? Maybe you don't know, it doesn't matter, let me tell you that Ningxia Lycium barbarum is in Zhongning! Lycium barbarum has been cultivated for several years, and Zhongning Lycium barbarum is the best Lycium barbarum in Ningxia. Ningxia Zhongning Lycium barbarum enjoys a world-famous reputation because of the local soil suitable for Lycium barbarum growth and the climate with large temperature difference between day and night. The second is to mix the Yellow River water with the bitter water of Qingshui River containing various minerals. Its special conditions determine the uniqueness of Zhongning Lycium barbarum. Zhongning Lycium barbarum is the only Lycium barbarum variety listed in the new China Pharmacopoeia because of its bright color, large grain, thin skin, thick meat, few seeds, sweet taste and excellent quality. What makes you say that Zhongning's wolfberry is good? Look at the awards, and you will understand: 196 1 year, Zhongning County in Ningxia was identified by the State Council as the only county with a Lycium barbarum production base in China. 1994, National Famous Products Expo, Ningxia Zhongning Lycium barbarum won the gold medal. 1999, Kunming World Horticultural Exposition, Zhongning Lycium barbarum won the gold medal. In 2000, Zhongning County of Ningxia was named "Hometown of Lycium barbarum in China" by the State Council. 200 1 Ningxia Zhongning Lycium barbarum certification trademark was approved by the State Administration for Industry and Commerce, becoming the only certification trademark named after the origin of Lycium barbarum in China. In 2008, Ningxia Zhongning Lycium barbarum won the title of "Ningxia Famous Trademark". In 2009, Ningxia Zhongning Lycium barbarum was officially recognized as "Ningxia well-known trademark" by the State Administration for Industry and Commerce. Maybe these awards can't show that Zhongning's wolfberry is the best, but at least it can show that Zhongning's wolfberry is really good! If you want to buy Zhongning Lycium barbarum, you can choose Kang Aiduo drugstore. Kang Aiduo Pharmacy is a regular online retail pharmacy approved by the State Administration of Pharmaceutical Products. We have a professional team of pharmacists to provide you with the most suitable drugs.

How to distinguish Lycium barbarum from other regions in Ningxia?

1. Alkaline essence: Zhongning Lycium barbarum is generally dried with alkaline essence, so the alkaline essence will remain on the Lycium barbarum, which will have a little taste. The wolfberry in Qinghai or other places, dried with Yana, has little change in taste, but Yana is a toxic substance.

2. The color is average: Generally, the surface of dried Lycium barbarum by farmers will be added with a little edible alkali, because this will make Lycium barbarum look better, just like putting alkali in porridge at home in summer, which has a certain insurance effect, otherwise Lycium barbarum will easily deteriorate, so it is normal to have a little white powder. Lycium barbarum will look much better when it is dried in enterprises. There is a kind of Lycium barbarum washed with alum in the market, which is bright in color. This is because some unscrupulous traders soak aged and blackened Lycium barbarum with high concentration alum water. This kind of Lycium barbarum is astringent in taste, thin in meat and inedible. Under the illumination, this fake has bright spots on the surface of medicinal materials, fat and hard fruits, bright crystals on the surface and alum on the surface. There is also a kind of medlar that is dyed with sulfur. That kind of Lycium barbarum is particularly bright in color, which fades badly in water and won't rot when cooked. Highly toxic. Use with caution.

3. Size: Of course, the bigger the better, but the bigger the price, the higher the price. Personally, it is not recommended to buy extra-large Lycium barbarum, because many of them are new varieties of Lycium barbarum, which belong to polyploid breeding and are almost normal in size. The key is to see how much pulp it has. Among Lycium barbarum, Ningxia Zhongning has the best quality. The identification method is: the genuine Lycium barbarum is spindle-shaped, slightly flat, 6~2 1mm long, 3~ 10mm in diameter, and its surface is bright red or dark red. Lycium barbarum granules in Qinghai are particularly large. Generally, medlar granules in Qinghai can reach 180 granules /50g, and the largest medlar granule in Zhongning is 220 granules /50g. In a word, Zhongning Lycium barbarum is the smallest in all producing areas.

4. Small white spots: Fresh medlar has different colors due to different producing areas, but the color is soft, shiny and fleshy, while dyed medlar is mostly used in previous years. Sensually, the meat quality is poor and dull, but the appearance is bright and the color is deep red. In particular, the whole dyed medlar is red, even the small white spots at the handle of medlar are red, while the handle of normal medlar is white, that is, there are small white spots.

5. The taste is slightly sweet: the real Ningxia wolfberry tastes sweet, and the aftertaste will be a bit bitter and sweet, while the wolfberry in Xinjiang, Qinghai is particularly sweet, and the aftertaste will be sour.

6. Fruit hardness: The true fruit of Lycium barbarum in Ningxia is smooth, and it is not easy to stick together after being soft and dry, while the texture of Lycium barbarum in Hebei and Inner Mongolia is slightly rough, and the skin is thin and hard. Lycium barbarum in Qinghai and Xinjiang is particularly sticky, because the temperature difference between day and night there is greater, the sugar in the fruit is higher and the fruit is bigger, so it is normal to be a little sticky.

7. Origin: I believe everyone who buys Lycium barbarum will tell you that it is Ningxia Lycium barbarum and Zhongning Lycium barbarum, but the real Zhongning Lycium barbarum is limited after all. Now Zhongning only produces 265,438+0% of the total output of Lycium barbarum in China, but almost all brands of Lycium barbarum are sold in the name of Zhongning Lycium barbarum, so don't pay special attention to the place of origin, as long as you can recognize the real goods. In fact, the quality of Lycium barbarum in Qinghai and Xinjiang is very good and the fruit is big. So it is best to choose Zhongning Lycium barbarum.

Therefore, in the end, we should sum up six looks: we should carefully identify and grasp the "six looks" when buying Lycium barbarum: First, we should look at the appearance. Authentic Zhongning Lycium barbarum, slender in shape, sharp at both ends, with small white spots on the navel; Secondly, from the shape, the fruit of Zhongning Lycium barbarum is oval and flat, unlike most foreign Lycium barbarum, which is mainly round. Thirdly, from the color point of view, the fruit color of Zhongning Lycium barbarum is the same, and the red is slightly purple, while the fruit in other producing areas is bright red or dark red, and the color is uneven. Fourth, the taste, Zhongning Lycium barbarum is sweet but not too sweet, and the taste is pure and slightly astringent. Lycium barbarum from other producing areas tastes sweet and slightly bitter. Fifth, look at the caking, Zhongning Lycium barbarum is difficult to form a block even after being squeezed, and it will spread out with a light pat; Sixth, look at buoyancy, put different kinds of Lycium barbarum into the water, Zhongning Lycium barbarum will float on the water and will not sink soon.

Ningxia organic health pavilion shop will answer your questions. I also hope it will help you, and I hope you will adopt it.

Why is Lycium barbarum in Ningxia better than that in Xinjiang?

Zhongning wolfberry is the best in the world. You don't know this? Think about moisture and the incidence of magazines and pests!