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Functions and uses of inulin
Inulin is a kind of fructooligosaccharide, which plays a decisive role in the growth and reproduction of probiotics. In food processing industry, they are also called fructan additives. Adding fructose to various foods can increase its sweetness and make the products more delicious.

Improve intestinal flora

Inulin can change the intestinal flora of human body, accelerate the growth and reproduction of probiotics in the intestine, help digestion when there are too many probiotics in the intestine, make all kinds of toxins and garbage excreted quickly, and protect the intestinal environment from any influence.

Increase sweetness

Inulin is mainly extracted from chrysanthemum roots, especially for many diabetic patients, regular consumption of inulin can reduce blood sugar content, improve insulin resistance and help diabetic patients stay away from pain and discomfort.

Suitable for children.

Inulin can be given to children, especially when children have indigestion and food accumulation symptoms again. Dietary fiber contained in inulin can speed up the digestive function of intestine and excrete excess garbage from the body, so that children will be healthy and will not be affected by various discomfort symptoms, but we must pay attention to its usage.