How to make perilla soaked in ginger? Delicious and nutritious. Does the whole family like this? The tender ginger soaked in old rock sugar, perilla and rice vinegar tastes crisp, sour, spicy, sweet and fragrant, which is very spleen-strengthening and appetizing. In dog days, the most important thing to eat is not cucumber, but ginger slices. Take 3 tablets a day, and you will be refreshed all summer! Now share the detailed method of soaking ginger in perilla with everyone, and friends who like it will try it quickly! The main ingredient of perilla soaked ginger is 300g tender ginger. Seasoning: 130g old rock sugar; 30 grams of white vinegar; Perilla frutescens1; 200 grams of clear water; 3 grams of salt.

The first step is to prepare food. Perilla frutescens is a wild animal and plant, especially in summer. Pick some to dry and leave. After catching cold in the rain, you can use ginger slices to make soup, which has a particularly good effect on driving away the cold.

Step 2: Wash the tender ginger, scrape off the ginger skin, cut it into the thickness you like, add salt, mix well and marinate 10min. Pour clear water into the pot, add perilla, bring to a boil and turn to medium heat for cooking 10min.

Step three, filter the perilla soup, add the old rock sugar and cook it over medium heat until it melts. Add white vinegar and mix well. I plan to put it in a clean and tidy glass bottle, add tender ginger, pour sweet and sour perilla juice, soak it and taste it. You can enjoy the sweet and sour perilla juice and get ready to go. It is light blue and purple, and it looks particularly beautiful and moving.

Step 4, put the tender ginger in a clean vegetable basket, drain the water and put it on the balcony to bask in the sun, which can be stored for a longer time. Plan a clean and tidy glass bottle, add tender ginger, pour sweet and sour perilla juice and soak in it to enjoy. Tender ginger should be soaked in sweet and sour juice so that it will not change qualitatively. It's hot now, so it's recommended to keep it in cold storage. Every time you take ginger, you need to use neat wooden chopsticks.

In dog days, ginger soaks perilla. Our family eats six times a week. Many people don't know what's the use! Eating ginger in the morning is the best. Eating too much is easy to get angry. Just take two or three tablets a day. Ginger soaked in perilla is delicious. Do you like it? Everyone is welcome to express their views.