The book is divided into three parts: the first part is the basic theory, the second part is the preparation of medicinal diet, and the second part is the identification of commonly used Chinese herbal medicines.
The first part mainly includes the theory of yin and yang and five elements, the basic theory of traditional Chinese medicine and the basic knowledge of diagnostics. The second part mainly includes the knowledge of pharmacology and formula of medicated diet.
The content of the compilation highlights the scientific, systematic and practical characteristics, and is a special teaching material for the cultivation and education of Chinese medicinal diet professionals.
Brief introduction of traditional Chinese medicine nutrition;
Medicinal Dietetics of Traditional Chinese Medicine is a book published by People's Health Publishing House in 2009 by Ma Jixing. * * * Chapter 4, Chapter 28, extensively collected the contents of medicinal nutrition in the history books, classics, selected books and ancient books of TCM health preservation, pharmacy and diet, and made a systematic and in-depth study. This is a monograph on Chinese medicine nutrition.
Refer to the above? Baidu encyclopedia-traditional Chinese medicine materia medica