Anti-bacterial plum wine is effective against Escherichia coli, Shigella sonnei, Proteus, typhoid and paratyphoid, Pseudomonas aeruginosa and cholera arc.

plum wine

Intestinal pathogens such as bacteria are also effective; Its ethanol extract has obvious antibacterial effect on some gram-positive bacteria, gram-negative bacteria and human tuberculosis. In vitro, the decoction of ebony has inhibitory effects on dermatophytes such as tinea pedis, epidermophyton floccosum and Microsporum gypseum.

Refreshing and anti-aging

It tastes sweet and sour, and can stimulate salivary glands to secrete more parotid gland hormones after drinking. Parotine can promote metabolism, delay aging, make women rosy and shiny, and make their skin tissues and blood vessels tend to be younger. Its obvious "rejuvenation" effect is often called "rejuvenation". In addition, polyphenols in plum wine can inhibit the accumulation of fat in the body and play a role in skin care and body shaping.

Appetizing and antiallergic

It is inevitable that people will lose their appetite in humid and sultry summer, and they are prone to allergic symptoms such as diarrhea and rash. Plum acid in plums can stimulate appetite, promote saliva secretion and improve gastrointestinal function, thus helping digestion and absorption of food, especially calcium absorption, enhancing physique, normalizing human immune function and improving allergic physique. Drinking a glass of plum wine before meals can greatly increase people's appetite and help digestion.

Plums are sour, but most of them are alkaline. It has the title of "king in alkali", which can effectively regulate the pH in the body, resist bacteria and bacteria, and relieve diarrhea and skin allergy symptoms.

Rheumatoid pain.

Take it in moderation several times, or rub it on the affected area with wine.

Cooling, relieving summer heat, promoting fluid production, and resisting protein's allergy.