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Nutrition porridge practices in winter.
material

condiments

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30 grams of black beans

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20g adzuki bean

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30 grams of millet

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30 grams of rice

condiments

mung bean

15g

red date

six

broom corn millet

20 grams

Oatmeal rice

20 grams

Practice of health porridge in winter

1.

Get all the materials ready

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2.

Put the ingredients in the pot.

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3.

Wash and soak for an hour.

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4.

Add the right amount of water.

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5.

Put the pressure cooker and choose 30 minutes (according to your own pot, grasp the time flexibly)

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6.

Out of the pot, finished product

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Finished product map of winter health porridge

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Cooking tips

You can add honey or brown sugar when eating, which is more delicious.