material
50 grams of rice or japonica rice (you can also mix some other grains), a little variety of fruits, 600 grams of boiled water, and a proper amount of honey or sugar.
Exercise 1. Wash the rice first and soak it in water 1 hour or more.
2. Put the rice into the pot, then add boiling water, boil it on a big fire, and then cook the porridge with a small fire; If you want to eat iced food, cool it and put it in the refrigerator.
3. Wash the fruit and cut it into small pieces. Mix with honey or sugar in porridge and stir well. You can eat. If you want milk, you can add a spoonful of condensed milk.
Fruit porridge
material
Fruits: pineapple, Sydney, longan, tremella, orange (orange is also acceptable), lotus seed (optional), coconut fruit (optional), japonica rice, coix seed, round glutinous rice and crystal sugar.
Exercise 1. Add a certain proportion of round glutinous rice to the soaked japonica rice and coix seed to increase the viscosity (according to your own preferences), put it in a pot and add about ten times of water to boil.
2. When the rice is rotten, you can put rock sugar first, then longan meat, tremella and pineapple, because these kinds are a bit difficult to cook, and then put Sydney and orange. Cook for 10 minutes or so.
4. Another method: first boil the rock sugar into sugar color, then add water and rice, and add the fruit material when the rice grains begin to rot. The porridge made in this way becomes Huang Chengcheng because of the color of sugar, and has a little caramel flavor. Put the fruit material early to make the fruit boil, and it tastes good ~
Fruit ice porridge.
material
Glutinous rice, rock sugar, brown sugar, pear, watermelon, mango.
working methods
Soak glutinous rice, add water to the pot, and cook porridge. Add more water, not too thick.
After glutinous rice porridge is cooked, add brown sugar and stir according to your own taste.
Let it cool and add your favorite fruit. (It tastes better chilled)
Tips:
You can add different fruits according to your taste, or add pudding to taste good.