Grifola frondosa is called Grifola frondosa in Japanese and Grifola frondosa in Chinese.
Tree flower, also called dancing mushroom, is a kind of edible and medicinal mushroom, which is often wild around chestnut trees in summer and autumn. The fruiting body is fleshy, with short coral stalks, overlapping into clusters, graceful appearance and strong layering, like chrysanthemums; Its smell and fragrance are overflowing and refreshing; Its meat is crisp, tender and refreshing, and you can never get tired of eating it. It has good health care function and medicinal value.
In recent years, as a kind of health food, it is very popular in Japan, Singapore and other markets.
The weight-reducing effect of Grifola frondosa lies in:
MX contained in Grifola frondosa can inhibit the synthesis of sugar and neutral fat in the body.
Every100g of dried Grifola frondosa contains 33.7g of dietary fiber, which is helpful to promote intestinal peristalsis and treat constipation.
Unsaturated fatty acid triglycerides in maitake mushroom extract can reduce blood sugar and cholesterol.
In addition, Grifola frondosa also has the effects of invigorating qi and spleen, tonifying deficiency and strengthening body resistance.
Functional indication
Main spleen deficiency and weak qi;
Physical fatigue and fatigue;
God is tired and lazy;
Reduced diet;
Abdominal distension after meals;
Tumor patients with the above symptoms after radiotherapy or chemotherapy.
The function of Grifola frondosa:
It has the functions of preventing cancer, resisting cancer and improving human immune function, and has obvious curative effects on diseases such as liver cirrhosis, diabetes, edema, beriberi and dysuria. Regular consumption can strengthen the body and prolong life.
Maitake mushroom extract has the functions of anti-HIV, treating breast cancer, lung cancer and liver cancer, and relieving pain. In addition, it has the following effects:
Enhance the immune system.
Fight cancer
Grifola frondosa polysaccharide can be used for treating cancer. Reduce the side effects of chemotherapy and shrink tumors. Studies have confirmed that Grifola frondosa is the most effective inducer of cancer cell apoptosis.
3. Reduce blood pressure, cholesterol and arteriosclerosis.
Grifola frondosa polysaccharide has a positive hypoglycemic effect. Unsaturated fatty acids in maitake mushroom extract, such as triglycerides, can lower blood sugar, cholesterol and arteriosclerosis.
4. Rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, arteriosclerosis and cerebral thrombosis.
5. High selenium and chromium content can protect liver and pancreas and prevent cirrhosis and diabetes; The high selenium content makes it also have the function of preventing and treating Keshan disease, Kaschin-Beck disease and some heart diseases.
6. It contains both calcium and vitamin D, which can effectively prevent rickets.
7. Higher zinc content is beneficial to brain development, vision maintenance and wound healing.
8. The combination of high content of vitamin E and selenium can make it anti-aging and enhance memory and sensitivity. It is also an excellent immunomodulator.
9. Grifola frondosa can treat dysuria, edema, beriberi, ascites due to liver cirrhosis and diabetes. This is a very valuable medicinal fungus.
10. It also has the effect of inhibiting hypertension and obesity.
nutritive value
Grifola frondosa is rich in nutrition, and its nutritional components have been tested by the Institute of Nutrition and Food Hygiene of the Academy of Preventive Medicine and the Quality Inspection Center of the Ministry of Agriculture. Every100g of dried Grifola frondosa contains 25.2g of protein (including 18 amino acids needed by human body18.68g, of which 45.5% are essential amino acids), 3.2g of fat, 33.7g of dietary fiber and 21.4g of carbohydrate. The ash content is 5. 1g, and it is rich in many beneficial minerals, such as potassium, phosphorus, iron, zinc, calcium, copper, selenium and chromium. , and rich in vitamins, such as VE 109.7, VB 1 1.47+0.47mg, VB20.72, VC 65438+.
Grifola frondosa is the most nutritious component in all kinds of edible fungi, among which the contents of VB 1 and VE are about 20 times higher than those of other mushrooms 10~20 times, the contents of VC are 3~5 times that of the same kind, and the contents of protein and amino acids are 2 times that of Lentinus edodes. Aspartic acid and glutamic acid related to umami taste are high in content, so it is known as "the prince of edible fungi" and "North China Ginseng".
Grifola frondosa is tender and crisp, tastes like shredded chicken, crisp like magnolia, delicious and attractive. It is a popular slimming product in Japan, with good health care effect and high nutritional value. It is believed that with the development of mycology, the efficacy of Grifola frondosa will be fully exerted.
All kinds of wild bacteria
On the basis of nourishing the stomach and protecting the intestines by Professor Mao Xiaolan, a mycologist, and Professor Li Diangui, a master of traditional Chinese medicine, 48 kinds of wild fungi, such as Inonotus obliquus, Dictyophora dictyophora, Poria, Grifola frondosa, Cordyceps militaris and truffle, were finally screened out, and the first "Inonotus obliquus live bacteria" was developed, which is a nutritional product with a large formula of fungi.
Four nutrient elements and active bacteriocin of Inonotus obliquus
For friends with gastrointestinal discomfort, the biggest feature of live bacteria antibiotics is to nourish and regulate, by supplementing beneficial ingredients such as fungal polysaccharides:
1, maintain gastric motility: improve the ability of the stomach to decompose food, neutralize gastric acid, and relieve symptoms such as gastric ulcer, gastric acid and vomiting;
2. Regulating intestinal peristalsis: It can increase the beneficial flora in the intestine, absorb the water in the blood and reach the intestine through the intestinal mucosa, and dilute the excrement. At the same time, the organic acid secreted by it can effectively stimulate intestinal mucosa, regulate intestinal peristalsis in two directions, excrete feces and a large number of enterotoxins accumulated in the intestine, and repair damaged intestinal mucosa at the same time.
With the power of the stomach, diarrhea, bloating, abdominal pain, constipation and other gastrointestinal discomfort are naturally solved!