First, the food nutritionist:

Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.

Second, the sports dietitian:

He is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, he does a lot of exercise and his nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

Third, the catering nutritionist:

Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.

Fourth, the medicated diet nutritionist:

Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.

Brief introduction of dietitian certificate and occupation definition

I. Introduction:

A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of dietitian law, the qualification certificate is regarded as qualified.

The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.

Not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The dietitian's career can be traced back to the Zhou Dynasty in China 3000 years ago, and he was called a "food official". The professional requirement of dietitians is to focus on health professional services.

Second, the definition of occupation:

Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.