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What kind of donkey skin does Ejiao use?
Cook with black donkey skin

Dezhou Black Donkey is one of the famous excellent livestock breeds in northern China, and it ranks as one of the five excellent donkey breeds in China along with Guanzhong Donkey, dezhou donkey Donkey, Guangling Donkey, Biyang Donkey and Xinjiang Donkey. Its thick and flexible skin is the best raw material for decocting Ejiao, a valuable Chinese medicine, which has been listed in the local variety protection list by the state.

In fact, the earliest Ejiao was made of cowhide. In the Tang Dynasty, the ancients found that Ejiao was more effective, so they switched to Ejiao, which is still in use today. Cowhide boiled gelatin is called yellow gelatin, which has the same effect as Ejiao, but the effect is second. The "Ejiao" made of horse skin has the opposite effect. Horse belt blood, once eaten by pregnant women, is likely to lead to miscarriage and harm the body.

Matters needing attention in taking Ejiao's extended information

1, avoid greasy food when taking it.

2. Use with caution those with spleen and stomach weakness, vomiting and diarrhea, abdominal distension and loose stool, and cough with excessive phlegm.

3, cold patients should not take too much.

4. Pregnant women, patients with hypertension and diabetes should take it under the guidance of a doctor.

This product should be taken before meals.

6. Children must use it under the supervision of adults.

Baidu encyclopedia-Ejiao

He Xun. Com- Why does Ejiao have to be made of donkey skin? What does a good donkey-hide gelatin look like?