Coriander is a delicious side dish. No matter what you cook, as long as you sprinkle a handful of coriander, the aroma will immediately overflow. Coriander is not only delicious, but also nutritious. Coriander is rich in nutrition, and its main nutrients are protein, carotene, calcium, phosphorus and iron. Through scientific analysis, the content of carotene in coriander is more than 10 times that of tomato, cucumber, eggplant and kidney bean, and the content of calcium and iron is also higher than that of many other leafy vegetables. In addition, the tender stems and leaves of coriander also contain a class of volatile oil substances, such as mannitol, n- sunflower aldehyde, nonanal, linalool, etc., which is the main reason for its special fragrance, and it has the functions of appetizing and promoting digestion. Coriander contains a lot of volatile oil, and its special fragrance is volatile oil. Therefore, adding some coriander to some dishes can play a unique role in removing fishy smell and enhancing taste. Coriander can also promote blood circulation around, and eating some coriander properly can also improve the symptoms of cold hands and feet. This is because Chinese medicine believes that coriander is pungent, warm and fragrant, which connects the heart and spleen inside and reaches the limbs outside. It is a healthy food that warms the middle warmer and strengthens the stomach. Therefore, it is good to eat coriander often, and people who like it especially like it. If you can't eat it in a short time, coriander will soon turn yellow, deteriorate and rot, which is very wasteful. After all, it is not cheap to buy it back. Today, I will teach you how to keep it small.

Well, before it is too late, let's see what magic is.

Clean up the soil at the root of coriander first.