The shelf life is too long. When people's economic conditions are good, their requirements for food are much higher. The normal shelf life of chicken feet is estimated to be broken in three days, but the shelf life of chicken feet with pickled peppers is one year, which shows how many additives are put in these chicken feet with pickled peppers. People pay attention to health, and the additives in pickled chicken feet are very harmful to our health. There are many pot-stewed food shops around, so you don't need to buy pickled chicken feet. The fresh chicken feet in the pot-stewed restaurant are many times more delicious than the chicken feet with pickled peppers, and the fresh chicken feet have no additives and need some seasonings at most. Even a chicken claw in a big brand pot-stewed food shop can be bought in 2 yuan at most.