Current location - Health Preservation Learning Network - Health preserving recipes - Sisang bitter melon soup: lowering blood sugar
Sisang bitter melon soup: lowering blood sugar
Ingredients: Mulberry, Mulberry, Mulberry Bark, Taxilli, Bitter Melon.

The method is to put the above five ingredients into a casserole, add appropriate amount of water and fry for 20 minutes.

Take it every day.

The nature of mulberry leaves is cold, sweet and bitter, and it belongs to lung and liver meridians.

Compatibility of liver dryness and avoiding food.

Yangshengtang suggests that modern pharmacological studies believe that desquamation contained in mulberry leaves can promote the conversion of glucose into glycogen and reduce blood sugar. Mulberry bark is cold and has the effect of clearing lung fire. Bitter gourd can not only lower blood sugar, but also lower blood pressure and blood fat, bitter but not dry, cool but not coagulated. Clinically, this prescription has a certain effect on lowering blood sugar and improving symptoms.