It is recommended to drink more porridge in spring. It is effective to add dampness-removing ingredients to porridge! The main materials of dampness-removing porridge are dried vegetables, firewood, wax gourd, coix seed, red beans, corn and so on.
1, job's tears and red dates porridge
Ingredients: half a bowl of coix seed, red dates 10, a little rock sugar.
Practice: wash the jujube, remove the core, and cut the edge on the jujube skin to facilitate the taste into the porridge; Cleaning Coicis Semen and soaking in clear water for 2 hours; Put the soaked Coicis Semen and Fructus Jujubae into a pot, and add water to boil. After the water boils, turn to low heat and cook for 30-40 minutes. Pay attention to stirring with a spoon during cooking to prevent sticking to the pot. Turn off the heat after cooking, add a little rock sugar, or add osmanthus and honey according to your personal preference. After the crystal sugar is completely melted, it can be eaten.
Efficacy: Coix seed is a good ingredient for eliminating dampness and promoting diuresis. Jujube is a good medicine for nourishing the spleen and stomach, nourishing blood and calming the nerves, treating diseases and strengthening the body.
2. porridge
Ingredients: japonica rice, Poria powder, salt and ginger.
Practice: take japonica rice100g and wash it; Put japonica rice 100g and poria powder 20g into a pot, add a proper amount of water, and boil the water with strong fire. After the water is boiled, cook it with slow fire until it is eroded, then add some salt and ginger and stir well. Take it once every morning and evening, and add brown sugar according to taste.
Efficacy: Long-term consumption can promote diuresis, permeate temperature, strengthen spleen and eliminate dampness, and also has certain curative effect on chronic hepatitis.
3. Glutinous rice and red bean porridge
Ingredients: coix seed 30g, red beans 15g, and appropriate amount of rock sugar.
Practice: Wash Coix seed and red beans, soak them for 25 minutes, then take them out and put them in a pot, add appropriate amount of water, boil them with strong fire and then cook them with slow fire until the Coix seed is cooked thoroughly. Add a little rock sugar to taste after cooking, which will be sweeter.
Efficacy: It can dispel body moisture and strengthen spleen and stomach, which is very suitable for people with heavy body moisture in spring.
4. magic porridge
Materials: Radix Astragali 15g, Radix Codonopsis 15g, fried Coicis Semen 60g, fried lentils 15g, 2 red dates, and rice 100g.
Practice: Stir-fry Coicis Semen and lentils until they are slightly yellow, remove the core from red dates, wash Radix Astragali and Radix Codonopsis with clear water, put them in a casserole, and add water to decoct the juice. After the soup is boiled, remove the residue, put the fried Coicis Semen, fried lentils, red jujube meat and rice into the soup to boil, and then cook it into porridge with slow fire.
Efficacy: Radix Astragali and Radix Codonopsis have the functions of invigorating spleen and benefiting qi. Coix seed and lentils can eliminate dampness, and porridge can nourish the stomach, replenish the middle energizer, strengthen the spleen and eliminate dampness, and relieve physical discomfort caused by excessive dampness.
5, corn beard jujube black bean porridge
Ingredients: 60g of corn stigma, 30g of jujube, 30g of black bean and 90g of carrot.
Practice: First put the corn stigma in water for half an hour, remove the stigma, and use it to cook jujube, black beans and carrots (washed and cut into pieces) until the beans are rotten.
Efficacy: Coix seed is a dehumidification weapon. In fact, corn stigma is also beneficial to dampness, and girls who love beauty can also drink more to eliminate edema. Needless to say, jujube and black beans tonify spleen and kidney.
6. Corn and pumpkin porridge
Ingredients: pumpkin 1/3, corn flour, glutinous rice flour, rock sugar.
Practice: steam peeled and diced pumpkins in boiling water for 8~ 10 minutes, and then press the cooked pumpkins into paste. Add cold water to the pot, add corn flour and glutinous rice flour and stir well, then ignite and boil, add rock sugar and stir in time to prevent sticking to the bottom of the pot. Put the pumpkin into the pot, continue to stir until the pot boils, and then cook for 2~4 minutes.
Efficacy: Corn has the functions of regulating appetite, reducing turbidity and diuresis. Pumpkin can warm the middle warmer and strengthen the spleen. Nutrition porridge, which combines the two, is not only light in taste, but also the most suitable recipe for eliminating dampness in spring.
7, yam jujube porridge
Ingredients: yam, white lentils, red dates, pitted lotus seeds, hawthorn strips and raisins.
Practice: soak the white lentils and red dates for a while, peel the white lentils, core the red dates, and cut the yam into pieces for later use. Stew white lentils, yam and lotus seeds in a pot until soft. Finally, add hawthorn strips and raisins and cook for another three minutes.
Efficacy: This porridge is suitable for keeping in good health in spring, which can tonify qi and blood, protect the liver and strengthen the spleen, clear away heat and damp, and make people rosy and full of energy. Regular drinking can regulate the human stomach, improve metabolic function, eliminate excess waste, play a role in losing weight, and have a good therapeutic effect on hypertension and hyperlipidemia.