After more than 60 years of peaceful development in China, the rich people are no longer satisfied with food and clothing, and begin to put forward higher requirements for health and quality of life. It can be said that the concept of health preservation has penetrated into the hearts of China people and become a major theme of people's life today. Tea convalescent students are a sunrise industry with the deepest historical background, the highest public awareness and the broadest market prospect.
Yu Zhifangming is the pioneer and successful practitioner of health tea in China, that is, some natural flowers, tea and medicinal herbs with the same origin are scientifically matched and combined, and then brewed with boiling water for drinking, so as to achieve the function of disease prevention and health care. Yuzhifangming health tea has been well received by consumers at home and abroad because of its green, safe, healthy and convenient, which conforms to consumers' living habits.
With the enhancement of people's awareness of health care in China, natural, safe, convenient and effective "tea healers" who can not only keep the characteristics of tea but also give full play to the efficacy of tea are gradually replacing the original health care products, nutritional products and dietotherapy products and becoming the first choice for people's daily health care.
Taking history as a mirror, the treatment of tea has lasted for 3000 years.
The 2nd century AD: The earliest extant monograph of pharmacology in China, Shennong Herbal Classic, records: "Shennong tasted a hundred herbs and encountered seventy-two poisons every day, so he solved it with tea."
Eastern Han Dynasty: Zhang Zhongjing: There are 10 kinds of diseases treated with tea in Treatise on Febrile Diseases and Miscellaneous Lameness.
Liang Dynasty: Tao Hongjing, a famous doctor, thought tea was "good for sleep". During this period, people have realized the medicinal value of tea and applied it to clinic.
Tang Dynasty: The theory of treating tea was basically formed, and the efficacy of tea was recorded in Tang Herbal Medicine: "There is a record of" replacing tea "in the Secret of Outer Taiwan in Tang Dynasty, which should be an earlier treatment for tea.
Song Dynasty: The application scope of treatment of tea gradually expanded, and there were more tea prescriptions for various drugs. The imperial court organized relevant experts to compile 97 volumes of Taiping Shenghui Fang, which contained "Medicinal Tea Fang"; There are more than 10 kinds from treated tea. At this point, the word "medicinal tea" was recorded for the first time in medical books.
Yuan Dynasty: Dr. Hu Sihui recorded the production, efficacy and indications of various medicinal teas in various places in Drinking Good Things, which is one of the more comprehensive monographs recording treatment of tea's contents.
Ming Dynasty: The Puji Fang, edited by Judy and others, has a chapter on "Treating the door with medicinal tea". Li Shizhen has made an in-depth study on the medicinal use of tea. In Compendium of Materia Medica, he has an incisive exposition on the functions and indications of tea.
Qing Dynasty: treatment of tea's research and application were more common. According to the Selected Prescriptions of Guangxu Medical Prescriptions of Cixi, medicinal tea is an indispensable part of the court medication in Qing Dynasty, such as calming the nerves, clearing away heat, relieving sore throat and regulating the stomach.
Modern: treatment of tea is not only widely used in clinic and folk, but also the "tea" used in treatment of tea has been included in China Pharmacopoeia (1995 edition) as a dosage form.
Four seasons, timely health.
Nourishing liver in spring
In spring, liver qi is vigorous, rising, rising too much or stagnant, which is easy to damage the liver. Pueraria lobata, Luoshen Flower and Ganoderma lucidum are the main ingredients, supplemented by black tea, chrysanthemum and Cornus officinalis, which can play the role of clearing away heat and toxic materials, nourishing and protecting the liver. There is a saying in Chinese medicine that a thousand cups of kudzu flowers are not drunk, and people who drink it often can use it to relieve alcohol and protect their liver, and stay away from fatty liver and alcoholic hepatitis.
Xia Yangxin
When the fire is flourishing in summer, it is prone to symptoms such as low fever, night sweats, upset and dry mouth, oral ulcer, dry mouth, short and red urine, upset and irritable. Make tea with gardenia, honeysuckle, trollius, lotus plumule, etc. It can clear the heart and remove fire poison. Gardenia purges fire and annoys, cools blood and detoxifies; Honeysuckle is a necessary drink for relieving wind, heat and heart fire in summer.
In autumn, the lungs are dry, and autumn gas should respond to the lungs. Dry autumn is easy to damage lung yin, leading to dry mouth and throat, dry cough and less phlegm, dry skin, constipation and other symptoms. Making tea with Ophiopogon japonicus and Lily can nourish yin and moisten lung, and reduce chronic lung disease. Ophiopogon japonicus nourishes yin and produces body fluid, moistening lung and clearing heart; Nourishing yin and moistening lung, clearing heart fire and calming nerves, dry cough without phlegm, dry throat pain, persistent cough, physical weakness, insomnia and dreaminess, it is most suitable for drinking. Nourishing blood in winter, cold weather in winter, stroke, cerebral hemorrhage, myocardial infarction, etc. The incidence rate has increased significantly and the mortality rate has risen sharply. Safflower, salvia miltiorrhiza, rattan tea, etc. It can promote blood circulation, remove blood stasis, improve blood supply, and stay away from heart and brain accidents. Safflower can promote blood circulation and dredge menstruation; Salvia miltiorrhiza is a common drink for patients with cardiovascular and cerebrovascular diseases in winter.
relative dominance
Based on the theory of traditional Chinese medicine, therapeutic tea achieves the functions of health preservation, health care and disease prevention through scientific collocation of natural flowers and plants. Treatment of tea is the brightest pearl among many health preserving methods. Because of its simplicity, convenience and quick effect, it has a history of more than 3000 years.
Treatment of tea was the way for ancient emperors and nobles to keep in good health. In modern times, some politicians and foreign leaders especially like to have tea and recuperate in China. Russian imports a large number of therapeutic tea products from China to reduce fat and boredom and keep healthy. British people love to eat high-calorie and high-fat foods, and are prone to cardiovascular and cerebrovascular diseases. Therapeutic tea can clear blood, lower blood lipid and lower blood pressure, which shows that therapeutic tea is very popular.
Compared with traditional Chinese medicine, diet and exercise, tea recuperators have unique advantages: Methods Traditional Chinese medicine, diet and exercise are mild in nature, mainly recuperating, with little side effects, safe nutrition, green and safe chronic conditioning, an effective means of disease prevention, and natural flowers and plants are matched according to scientific formula, which is good in taste, easy to absorb, in line with people's living habits, safe and non-toxic, and integrates disease prevention and treatment. Disadvantages: long course of treatment, poor taste, time-consuming boiling, and difficult to adhere to. Slow onset, difficult absorption, poor taste and troublesome preparation. The course of treatment is long, the effect is slow, it is not easy to persist, and it is easy to cause physical injury.