The brewing method of tangerine peel wine is very simple. First, we wash oranges with salt water.

After washing, drain the water, and then we peel the oranges, tear them into pieces and put them in a sealed jar.

Then pour in some white wine and let it overflow the orange peel.

Finally, cover and seal for about 20 days. Of course, the longer the soaking time, the more mellow the taste will be. Soaking wine with orange peel has the effect of clearing away lung heat and resolving phlegm, which is very suitable for friends who will smoke and drink. If your family has these two habits, you might as well make a bottle for them to drink.