Wuping dried pig bile (actually "Wuping dried pig bile", which is misunderstood by most people) is a famous specialty created by Hakka people in Wuping County, Fujian Province, and has a long-standing reputation. It is one of the "Eight Dry Fields" in western Fujian. At the latest, from the Jiajing period of the Ming Dynasty (1522 ~ 1566), Wuping folk used local fresh pig liver (plus pig bile), unique medicinal materials and natural spices to make dried pig bile. Wuping pig bile liver has unique raw materials, various and exquisite production techniques, and strong seasonality and regionality in production. Its appearance is beautiful, its color is purple-brown, its taste is "fragrant, sweet, sweet, bitter, mellow and clear", and its charm is endless. It's a famous cold dish at the party. In terms of health care, it has the effects of promoting fluid production, invigorating stomach, clearing away heat and toxic materials and improving eyesight. Wuping locals often regard it as a good gift for relatives and friends, and compatriots from Hong Kong, Macao and Taiwan and overseas Chinese especially like this famous Hakka-style product. "Wuping Pig Bile Liver" won the first famous, special and excellent food award in Fujian Province 1985, and the "Wuyi Award" was awarded in the evaluation meeting of famous, excellent, new and special products in Fujian food industry 1988.