As before, the Black Fish Restaurant at the Lotus Pond Wharf will specialize in "one dish"-black fish with pickled cabbage, which is made from "my authentic pickled cabbage" and original black fish in secret, to do the best and to the extreme, and to lead the trend of cooking delicious fish. As we all know, eating fish has a long history, dating back to 5000 years ago. There are many ways to eat, such as steaming, stewing and boiling. , with different flavors, has a great influence in the catering industry at present. Fish cooking can be seen everywhere in cities, villages, restaurants, streets and alleys. Black fish with pickled cabbage, cooked with authentic secret pickled cabbage and black fish, is sour and enjoyable, and innovates the way of eating fish. A variety of Chinese herbal medicine secret soup base and unique cooking methods make fish taste smooth and tender, and have health care effects. In addition, killing and cooking now ensure the freshness and delicacy of fish. After eating fish, you can add other vegetarian dishes to blanch, which feels very special.