1, salty pancake+porridge
Salted pancakes are traditional snacks and specialty pancakes in Guangdong and Shandong. The taste is soft but not sticky, the taste is salty and sweet, and the fragrance of southern milk is the authentic taste of the old Guangzhou bacon porridge. There is an inconspicuous snack bar next to the bustling street of Haizhu Road, and the history of this store can be seen from the old signboard. This shop is called Lin Ji porridge shop, and people come and go every day. You can know Lin Ji's fame in Guangzhou from newspaper introductions and celebrity photos plastered all over the shops. Its signature-salty pancakes and salty lean meat porridge, not to mention one of the few shops in Guangzhou that do well. Salted pancakes are crisp and soft, and bacon porridge is wrapped in collodion. The two are just right.
2. Pig rice rolls
Pork roll is an authentic traditional snack in Laoxiguan, Guangdong. The steaming method of pork rolls is similar to that of Shahe rice noodles. Because rice noodles are rolled into strips and shaped like pig intestines, we all call them "rice rolls the Pig". Pork rolls are easy to make. You can dip it in soy sauce, make it into rice rolls with three sauces, and serve it with brisket. Whether it is a street snack bar or a big hotel, there will be a "rice rolls with Breast Juice", because this is the breakfast that the old people often eat.
3. Seto powder
Seto powder is a famous local traditional snack in Guangdong Province, which is deeply loved by Cantonese people. Seto flour is a kind of long vermicelli made by mixing sticky rice flour polished with rice and hot water. Taking glutinous rice as the main raw material, adding water to make slurry with moderate consistency and steaming it into slender and tough round transparent vermicelli. What we are most familiar with is "roasted goose wrasse", which is delicious and rich in meat, but ordinary and simple.
4. fried dumplings
Jiaozi, fried to golden brown, it smells delicious. Put it in the mouth, the surface is crisp and the inside is full. The stuffing and the skin match just right. There are many fillings for you to choose from, and dipping in Chili sauce will definitely make you addicted. Plus a bowl of porridge and clear soup, a beautiful morning starts from this moment!
5. Shrimp dumplings
Shrimp dumplings are a famous traditional snack in Guangdong, which was founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century and has a history of one hundred years. It is difficult to make shrimp dumplings in Guangzhou, because almost every teahouse in Guangzhou sells shrimp dumplings. Crystal clear, you can see the red shrimp wrapped inside through the skin. Shrimp dumplings are full, and there is more than one shrimp inside. The shrimp inside is very tender and full, which is particularly satisfying to eat. You can't stop eating bite by bite, and you will find that a cage can't satisfy you at all.
6. Wonton Noodles
Wonton Noodles can also be called wonton noodles, fine and big. It is one of the traditional snacks in Lao Guang's memory, which originated in Guangzhou at the earliest. Wonton can be paired with pasta, and a good soup base is also very important. People in Guangzhou have a soft spot for Wonton Noodles. A bowl of wonton noodles can be used for breakfast, lunch and midnight snack. Wonton Noodles can be seen everywhere in the streets of Guangzhou.
7. glutinous rice chicken
Guangzhou's "glutinous rice chicken" is a local specialty snack in China and Guangdong, belonging to Cantonese cuisine. Add chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings to make it. Into glutinous rice, then wrapped in lotus leaves and steamed in a steamer. The entrance of glutinous rice chicken is full of lotus leaf fragrance, which sticks to the teeth when chewing and has the meat flavor of chicken. A glutinous rice chicken can give you a warm stomach and is a favorite breakfast for many neighbors.
8. porridge
Speaking of porridge, cotton is the best porridge in Guangzhou, which means that after a long period of cooking, rice is not rice at the end, and it really melts in the mouth. Although the porridge in Guangzhou is not very tasty, it is very unique. Boat porridge and the first porridge are our famous porridge, which are authentic representatives in terms of fame and taste. A bowl of simple porridge can be made into rice porridge and dried vegetable porridge, which is conducive to clearing away heat. A hearty bowl of porridge can also be boat porridge and porridge, which is rich in materials and suitable for all ages in Xian Yi.