1, can I eat durian after drinking traditional Chinese medicine?

Durian is hot, so it is not recommended to eat it during drinking Chinese medicine, because hot food may affect the absorption of drugs and even produce some side effects.

Patients with cardiovascular and cerebrovascular diseases should not eat durian, which can lead to blood vessel blockage, and in severe cases, blood vessel explosion and stroke, so it is not suitable for eating.

Patients with kidney disease and heart disease should not eat durian because durian contains high potassium. In addition, patients with skin diseases and friends with laryngitis, asthma and tracheitis should not eat durian, which will lead to aggravation of the disease.

Hot-air constitution, sore throat, cough, cold, yin deficiency constitution, trachea sensitive person Eating durian will aggravate the illness, which is not good for the body and should not be eaten.

2. What are the taboos for drinking Chinese medicine?

2. 1, avoid radish

When taking medicine, it is not advisable to eat raw radish (except taking drugs for regulating qi and resolving phlegm), because radish has the effect of promoting digestion and breaking qi, especially when taking nourishing Chinese medicines such as ginseng and astragalus, eating radish will weaken the nourishing effect of ginseng and others, reduce the curative effect and fail to achieve the therapeutic purpose.

2.2. Avoid catching a cold

Cold food is cold and difficult to digest. Cold food is also easy to stimulate the gastrointestinal tract and affect the absorption of drugs in the gastrointestinal tract. Therefore, in the treatment of "cold syndrome", taking traditional Chinese medicines such as warming meridians and dredging collaterals, dispelling cold and eliminating dampness, or strengthening the spleen and warming the stomach, we must avoid eating cold food.

2.3, avoid strong tea

Generally, don't drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid. Taking it with traditional Chinese medicine will affect the absorption of effective components in traditional Chinese medicine and reduce the curative effect. Especially when taking "Ejiao" and "Tremella", avoid taking it with tea, and taking it at the same time will precipitate tannic acid and alkaloids in tea, which will affect human absorption. If you have the habit of drinking tea, you can drink less green tea, preferably after taking the medicine for 2 ~ 3 hours.

2.3, avoid spicy

Mala Tang is warm and consumes pneumatic fire. If you take traditional Chinese medicines such as clearing away heat and toxic materials, nourishing yin and promoting fluid production, cooling blood and nourishing yin, or during the treatment of carbuncle, ulcer and toxic heat, you must avoid spicy food. Such as onions, garlic, peppers, mutton, dog meat and other spicy products, if eaten, will offset the efficacy of traditional Chinese medicine, and some will also contribute to inflammation, yin injury and blood circulation (bleeding).

2.4, avoid greasy

Greasy food is sticky, which helps to dry dampness and produce phlegm, moisten intestines and regulate qi, and is not easy to digest and absorb. Moreover, the mixture of greasy food and drugs will hinder the absorption of effective ingredients in gastrointestinal tract, thus reducing the curative effect.

3, the right time to drink Chinese medicine

3. 1, taken on an empty stomach

Traditional Chinese medicine taken on an empty stomach is mostly used for empirical diseases, especially for diseases such as blood stasis, blood stasis and water dampness. From the position, it is suitable for treating diseases below the human heart (such as stomach, liver and kidney). ). The specific medication time includes: taking it before dawn (such as Ji Ming powder); Take it at ordinary times (at dawn) (such as ten jujube soup); Take it before meals (such as Sanda Chengqi Decoction). Generally speaking, taking medicine on an empty stomach before meals, when the stomach is empty, the liquid medicine can directly contact with the mucosa of the digestive tract and quickly enter the intestine through the stomach, so as to be absorbed more and play a role.

3.2 After dinner

It is suitable for diseases above the thoracic diaphragm. Taking medicine after meals can improve the properties of the medicine. Traditionally, it is believed that diseases of the upper senses, such as ear, eye, mouth and nose, should be taken first and then taken. Take the medicine after meals 15 ~ 30 minutes.

3.3, take the uniform

The so-called "sudden taking" means "quick one-time taking". Usually refers to people who are in a more urgent condition, and take it immediately after frying, in order to save the emergency. For example, Xiexin Decoction for treating acute vomiting and Dahuang Peony Peel Decoction for treating intestinal carbuncle all belong to this category. Common febrile diseases, infectious diseases, pediatric emergencies, etc. It can also be treated by eating.

What should I pay attention to when drinking Chinese medicine?

1. Excessive or long-term use of traditional Chinese medicine is not suitable for pursuing quick curative effect.

For example, cassia seed has the function of lowering blood fat, but taking cassia seed for a long time may cause diarrhea. Long-term use of hay with functions of invigorating spleen and qi, clearing away heat and toxic materials will lead to an increase in blood pressure.

2. People with special physique should use Chinese medicine with caution.

For example, people with spleen and stomach deficiency and cold may have symptoms such as stomach upset and bowel sounds after taking traditional Chinese medicine containing wild chrysanthemum. It's best to learn about your physical condition from Chinese medicine, or test yourself first. If you belong to a typical constitution, you should know the corresponding contraindications before taking Chinese medicine.

3. Matters needing attention in the process of decocting traditional Chinese medicine

Modern families often use iron pans, stainless steel pot or non-stick pans. It's best not to fry important things with them, but to choose a clay frying pan or casserole.