Two pumpkins

A little glutinous rice

A little raisin

Hotan jujube

How to steam pumpkins?

Wash glutinous rice, wash jujube and cut into cubes. Soak for two hours in advance. Wash raisins for later use.

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Wash the pumpkin, dig out a small cover at the root with a knife, dig out the pumpkin pulp, and fill it with soaked glutinous rice dates and raisins, not too full, about two-thirds, add a little water, cover it, and steam 15 minutes!

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